Pinotti In Ferrara

02/06/2024: All very good and the stars given confirm it, the ONLY FLAW is the following: on the menu at €18 there are CAPELETTI CREAMED WITH PARMIGIANO REGGIANO AGED FOR 40 MONTHS, when the waiter brought the dish he said: who owns the tortellini with cream... ... I pointed out that they hadn't ordered those, but the owner with a useless smile said that they put a little cream in that dish (so that the cream could ruin an excellent parmesan) but the problem is that the parmesan isn't there. It was and the waiter was perfectly right, the tortellini are with cream, as per the receipt which states: TORTELLINI WITH CREAM €18 I don't make it a question of price but of seriousness and ethics, you don't make fun of customers, you don't write something on the menu, you bring another one and you have the arrogance of wanting to make fun of customers

29/05/2024: Perhaps the best cut to taste in Ferrara, and it is not so obvious even among the numerous meat-only restaurants in the city. The first courses are also tasty. Given the current difficulty in eating quality food in most restaurants, this place and its cuisine will become one of our points of reference to enjoy all its dishes.