A couple's lunch at this excellent restaurant. Despite being quite far from my place of residence, it was on our itinerary.
The restaurant is very elegant, clean, chic, and welcoming.
The staff is kind, courteous, and very professional, but also very helpful.
The menu is excellent with a wide selection.
The quality of the ingredients and the presentation are top-notch.
We opted for the four-course "Geppetto" menu.
Everything was truly exceptional, starting with the off-menu welcome aperitifs.
All the courses deserve a more detailed explanation, but I'd go on too long.
As for "sweet tooth," I'd recommend the zabaglione dessert served in a hot copper pan, as pictured.
Truly surprising.
Even the price, while certainly not cheap, perfectly reflects the quality/quantity of the dishes.
I don't know when, considering the distance of about 150 km, but we plan to return as soon as possible.
Full marks.
Giuse Mob
.
11 Gennaio 2026
10,0
A historic venue, but a bit dated. The service is discreet and very attentive. As for the wine list, it's excellent (all Piedmontese wines are there!). The food: excellent bagna calda (not inconsiderable price), the iconic dish of the president's agnolotti was a real treat, as was the zabaglione. Expect to pay around €90 for a €30 bottle.
Stefano Colombo
.
06 Gennaio 2026
8,0
The entrance is beautiful, with its staircase and large fireplace. The rooms are spacious but a bit dated.
The service is welcoming and friendly. Paola, the hostess, is superb and convivial.
The menu is inspired by the local cuisine, and you shouldn't miss the agnolotti and egg pasta. The cheese trolley is superb, and the zabaglione is a must.
I recommend it! 🙂
Elisa Gini
.
04 Gennaio 2026
8,0
Good food and friendly service. The cuisine isn't particularly surprising, but it's well-executed.
The atmosphere is a bit dated, and a redesign could enhance the experience much more. Overall, we had a good time.
Florine Offergelt
.
02 Gennaio 2026
6,0
What can I say? Always a safe bet! :)
Nicolò Grechi
.
31 Dicembre 2025
10,0
The restaurant's interior is quite dated; a refresh wouldn't hurt.
We had a large table; most of the dishes were good, but nothing truly wow-worthy for the price; in fact, some weren't that great.
The waiter who looked after us was professional.
Overall, the prices are a little high, in my opinion.
Davide Baldino
.
23 Dicembre 2025
8,0
Highly recommended
Local cuisine
Fabio Regalli
.
22 Dicembre 2025
8,0
I was there with my partner, a surprise he told me 🌻🙂.
Well yes, a very beautiful location, I felt on cloud nine, a very quiet and romantic restaurant.
🥂 Refined and excellent dishes,
everything served down to the smallest
details, very attentive.
Thank you so much ❤️
Paola Barretta
.
05 Novembre 2025
10,0
A historic restaurant with a solid tradition thanks to the mastery of Piero Bertinotti, now assisted in the kitchen by his nephew Francesco. A restaurant that once graced the most prestigious food guides, a true cult place for Veronelli, today maintains that allure of class and tradition. Succulent "President's" ravioli (an award-winning dish dedicated to former President Giorgio Napolitano). Excellent beef fillet cooked in hay flowers with Bordeaux sauce. Amazing meringue ice cream with warm zabaglione. A very interesting wine list with truly special labels. The garden adjacent to the restaurant is beautiful, but could use a little more attention.
Alberto
.
03 Novembre 2025
10,0
Found by chance...a wonderful surprise.
Top Level...
giuse cipolla
.
24 Ottobre 2025
10,0