Pinguino Giallo In Gardone riviera

03/04/2025: I have known this characteristic place since it opened a long time ago and I went there today for lunch with a dear friend, the drinks have always been the non plus ultra and for every taste, but the food was truly topical: fantastic mezz' rigatoni with wild boar ragù (cooked mostly al dentone as my Neapolitan uncle says) and as a second course sliced ​​beef with potatoes! But the current management is truly top-notch! Go and it is better to book slightly in advance due to the modest size...

15/02/2025: Good food, punctual and kind service