Pineta In Gerola alta

I intend to review the restaurant, as I have never stayed in the hotel. Guys, don't miss it!! The room is welcoming, with a large fireplace that warms the heart! The Pizzoccheri are essential, homemade pasta, local cheeses with the aromas of spring grass and, which never hurts, portions that will leave you totally satisfied! In my opinion, what they consider a portion for two, is actually for four!! And those who know know how difficult it is to find abundance and quality! I also recommend the Lamb Chops cooked on the grill to perfection, crispy on the outside and very tender on the inside. I want to say to the chef: “Carry on like this, without changing!! Thank you!

The pizzoccheri are really delicious, but also the strudel.

Full immersion in the magic of the Orobie Alps. A local cuisine to be framed

Friendliness and excellent service like a family, tasty and abundant portions

Perfect dinner. Excellent price quality. A small mistake made on a dessert, but immediately refunded upon payment. Manager and waiter really at the top... It's not the first time I've stopped for dinner and it certainly won't be the last. Thanks see you next time 👍

Secluded and quiet location. Clean and simple rooms. Restaurant with a slightly more varied menu than the mountain standard. Owners helpful and kind.

A quaint restaurant. The service was friendly and the food was good. We stopped in for dinner as a family with two children. We got a nice table. The children also got their food first, which we think is great because it means we have more peace of mind when eating our own food. The children's meals are good, but could use a few vegetables. My meal was very tasty! "Shepherd's Noodles" - lots of cheese and bacon! My wife's salad was also good.