Pineta In Gerola alta

Review on the restaurant, old style structure, excellent Valtellina cuisine, excellent revisited typical dishes and in generous portions. Quick and courteous service. Advised !

The hotel inside is stuck in the 80s but gives off a strong heat. The owner is really kind and approachable. We only stayed one night and we had a divine dinner, the same goes for the really well made breakfast.

A special thank you to the managers who made us have an unforgettable New Year's Eve, excellent, all thanks PS they didn't charge our 6 year old for dinner, you are unique!

I intend to review the restaurant, as I have never stayed in the hotel. Guys, don't miss it!! The room is welcoming, with a large fireplace that warms the heart! The Pizzoccheri are essential, homemade pasta, local cheeses with the aromas of spring grass and, which never hurts, portions that will leave you totally satisfied! In my opinion, what they consider a portion for two, is actually for four!! And those who know know how difficult it is to find abundance and quality! I also recommend the Lamb Chops cooked on the grill to perfection, crispy on the outside and very tender on the inside. I want to say to the chef: “Carry on like this, without changing!! Thank you!