Pietro al Pantheon In Roma

The food is so good. Ox tail is to die for.

Quality of the dishes: I had a carbonara, beautifully served directly from the pan. Unfortunately, the cream had several grains, probably due to the overcooked egg or the pecorino cheese not melting perfectly. It's a shame, because in Rome, I expected something more from this dish. The pinsa, however, was very pleasant. Atmosphere and setting: The place is very interesting: inside, the red candles on each table create an evocative, almost old-fashioned atmosphere. Service: The waitress wasn't particularly friendly, so the service could be improved. Overall rating: 3/5

Four of us had dinner on a Monday at Pietro al Pantheon, recommended by friends. We had a reservation at 8:00 PM. We arrived a little early, at 7:45 PM. Since the table was still taken, he made us wait outside but offered us four glasses of wine. The place is small but cozy. The service is excellent. Very good food. I had a carbonara, exceptional! I noticed that the restaurant across the street had someone "butting in" with tourists, while at Pietro's there was a line to get in... Excellent value too.

This long-established trattoria, founded in 1842 near the Pantheon, serves pasta fresh in aluminum pans with handles. Their delicious amatriciana and carbonara are sure to have you coming back for more. • Amatriciana The sauce is tomato-based, with a rich, savory flavor from the fat of guanciale (cured pork cheek). It's finished with a generous sprinkling of Pecorino Romano cheese, a salty crust made from sheep's milk, perfectly complementing the tomato sauce. • Carciofo alla Giudia (Jewish Artichokes) This traditional dish originates from Rome's Jewish ghetto. Deep-fried whole artichokes are tender, twice deep-fried in olive oil, resulting in a crispy exterior like potato chips and a soft, fluffy, and salty interior. • Carbonara: This authentic recipe, made without cream, features a deep, creamy egg yolk color and a rich, creamy texture. Delicious with plenty of Pecorino Romano, black pepper, and guanciale (cured pork cheek). Pietro al Pantheon, is long-established trattoria, founded in 1842 near the Pantheon, serves pasta fresh in aluminum pans with handles. Their delicious amatriciana and carbonara are sure to have you coming back for more. • Amatriciana The sauce is tomato-based, with a rich, savory flavor from the fat of guanciale (cured pork cheek). It's finished with a generous sprinkling of Pecorino Romano cheese, a salty crust made from sheep's milk, perfectly complementing the tomato sauce. • Carciofo alla Giudia (Jewish Artichokes) This traditional dish originates from Rome's Jewish ghetto, where whole artichokes are deep-fried. Deep-fried in olive oil, the soft artichokes are crispy on the outside like potato chips and soft and fluffy on the inside, with a salty flavor. • Carbonara: This authentic recipe, made without cream, features a deep, creamy egg yolk color and a rich, creamy texture. It's delicious with plenty of Pecorino Romano, black pepper, and guanciale (cured pork cheek).

A very good Italian restaurant. It's also beautiful. The prices are very reasonable. The service is fast and professional.

Excellent place, recommended by a friend. The food is delicious. We initially wanted lasagna, but I understood they didn't have it, so they recommended pasta with ricotta sauce and bacon bits. Excellent. Very tasty. Since it's so small, you have to wait a little while outside because it fills up very quickly. But the wait was no more than 15 minutes. We were served by the owner, a very friendly gentleman. The place is quite rustic, very cozy to sit in.

Original and characteristic interior, good and typical dishes, if you are around Rome and want to navigate among the various bouncers, save yourself by coming in!

When in Rome this is always on our list. Yummy food, great prices, fun atmosphere. You can't go wrong here. So good.

Perfect Italian food, just delicious, Nice people, don’t miss it😋😋😋

Came here by chance and had to come back next day. It was too good. There was a couple from Belgium who came 3rd time and another couple who came back as well. It was just delicious, busy, service is fast and friendly. Food was amazing. That mushroom this was amazing. If you like mushrooms , you’ll love it.