Pietra In Granì Pizzeria In Pietraperzia

Truly excellent pizza and ingredients. Friendly and helpful waiters. Service and timing need to be improved.

It took very long over 40 minutes but the taste was good.

Excellent and refined dishes created with quality products. Courteous and helpful staff

THE BEST PIZZA IN OUR AREA, CONGRATULATIONS TO THE CHEF!!!!!

The pizza is really excellent, excellent product quality, soft and digestible dough. The guys who serve you at the tables were very helpful and kind. Unfortunately for the environment which is not up to par with the food, it was really very cold inside, no type of heating and for it being the 5th of December it is inconceivable; we, like most of the guests, were forced to dine with jackets. I definitely wouldn't go back again in this period, and it's really a shame because the pizza is truly worth it.

Excellent pizza, excellent quality ingredients... revisited pizzas that are not "classic and banal". One of the best pizzerias in Pietraperzia,

Delicious pizza and truly spectacular leavening...chips for starters very very greasy and even a little soft...biblical waiting times...you could do better because the potential is there but...

We went on a Saturday evening. At this moment the tables are pleasantly set outdoors. Friendly and helpful staff. We ate an excellent pizza to say the least: in my opinion the best of all the pizzerias in the area. Evidently well worked and leavened dough. Top quality ingredients. The only discordant note was that when taking the order the waiter advised us to order the appetizer, which we never take as we have children who would be full immediately, but according to him there would be a long wait between tables and takeaway; instead we didn't even have time to finish the mixed fried food, a little too fried to be honest (we still had the plates in front of us), the pizzas have already arrived. On the other hand, however, the lady at the checkout was kind enough to offer us the digestive. But the pizza is truly a work of art and worth it. We will definitely be back!!!!

Penso di aver mangiato una delle migliori pizze di sempre. Una pizza del genere al Nord Italia la farebbero pagare anche 30€. Note negative: attesa molto elevata, più di un'ora e mezza per 6 pizze, troppo. Peccato per l'estetica del locale: il telo del pavimento era un misto tra le reti che si usano per raccogliere le olive ed un campetto di erba sintetica rovinato. Sedie di plastica economiche e amaro del Capo servito su bicchierino di plastica. Anche no in un ristorante gourmet! Tanto potenziale non sfruttato.

Pizza eccellente, dall’impasto (contemporaneo) ai condimenti. Personale altrettanto gentile (abbiamo ordinato per errore una pizza che non potevamo mangiare, ce l’hanno sostitutiva senza farcela pagare).