18/08/2025: Quiet place, table service is not very present, good quality raw materials, but table service should be improved,
15/08/2025: I'd like to start by saying that I'm very sorry to write this review, as I wanted to spend a lovely day with my husband and two daughters, having to stay in Turin for the Ferragosto holiday.
I ask you to read all of this in light of the fact that lunch is a fixed menu for €50 per person and €25 per person for children. I also mentioned my husband's allergies and my vegetarianism during the booking process, as well as through messaging with the management.
Entertainment: I booked this place, attracted not only by the fact that it was an educational farm and offered a menu that included grilled meats, which my husband loves, but also because the advertisement for entertainment during lunch service was advertised, which would have allowed my husband and I to relax a bit and not have to constantly entertain our three-year-old daughter. Upon arrival, we were told that there was no entertainment because "the minimum number of children had not been reached." Too bad there were actually at least a dozen... if we'd known in advance, we probably would have reconsidered our decision to go there and spend the significant amount requested.
Allergies: I mentioned both when booking and at the beginning of the meal that my husband is allergic to nuts and doesn't eat cheese. After the appetizer, they promptly brought a salad topped with gorgonzola and nuts, and if I hadn't noticed, we would have had a very unpleasant incident.
Vegetarian menu: I mentioned that I was vegetarian when booking two weeks ago. For the main course, they offered me either grilled vegetables, a veggie burger, or stuffed vegetables. When I asked them what they were stuffed with, they replied that they were stuffed with vegetables because "I don't eat anything else anyway." I pointed out that a vegetarian diet also includes cheese, eggs, and other animal-derived proteins, and we agreed to have a dish with grilled vegetables and cheese. They brought me what you see in the photo, a plate with four semi-hard cheeses (so not even a modicum of variety, or more generally a true alternative menu, considering I'd indicated I was vegetarian well in advance) and vegetables. I had to ask for the dressing after more than 20 minutes.
Bill: despite the lack of entertainment, the mistake regarding my husband's allergies, and the lack of a vegetarian option, they made us pay full price.
I'm giving it a truly generous three stars only because the appetizer was good and they were sensitive about waste to offer us a container to take home our daughter's leftovers.
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