Pierò Ristorante Pizzeria In Angri

Disappointed! The service is poor. My pasta dish was barely warm…what a disappointment.

Very nice restaurant, friendly and customer-focused staff. Delicious dishes, we took a Pieró drying rack for two and the meatballs with sauce, all very good, but guys the first courses are incredible (!!), straw and hay tagliatelle with truffle and pecorino (dish of the day) and a spaghetti alla nerano, dessert couldn't be missing. We will certainly return. 🔝

Spectacular location and welcome...the food was excellent, especially the first courses were exquisite.....great experience

Good morning today we were in this restaurant .. Recommended by a friend .. large place with 2 rooms with the right distances .. Fast service ... and good food ... excellent wine list ... recommended first courses ... And the meat ... even if the appetizers are good .. But .. a little over the top ... in quality '.. of substance ... still I recommend

Da tempo avevo inquadrato questo locale e pur non basandomi sulle quotazioni e recensioni altrui, ho voluto provare. Cortesia enorme da parte della proprietaria all'entrata dietro alla cassa. Veloce il servizio, molto smart nelle richieste e nel sapere essere capace di capire ciò che si vuole. Piatti buoni ( i primi piatti) e la carne. Ottimo il dolce tiramisù. Purtroppo, però, devo constatare un problema sui prezzi finali, su una banale richiesta di numero 2 di fiori di zucca fatti pagare 7 euro totali di un semplice limoncello 3.50 euro. Insomma, buona esperienza ma prezzi troppo alti, come, peraltro, avevo intuito leggendo le altre recensioni , ma cercando di andare oltre e provare in prima persona.

Very expensive place for the offer and the location. We had dinner with a group of friends (12 people). We took 6 appetizers, 5 cacio e pepe (very far from the famous Capitoline dish), 5 pasta and potatoes, 2 slices, 3 primitives from Manduria and 4 desserts for a total of €690.00. Sixty euros per person for half a starter and a first course.

Decent experience in this place famous for its spectacular appetizers and pasta in the form of parmesan/pecorino. It was Saturday evening and the waiting times were excessively long for 2 pasta dishes; there is no objection to the quality and goodness of the latter. What is absurd, however, is the cover price, which reaches €3.50 per person: definitely too much!!! It's not worth it...

Let me start by saying that we waited an hour before being able to set foot in the place, which was so full of reservations that the managers obviously had a hard time managing them. HOWEVER, the review is based solely and exclusively on the experience itself: -Welcoming and well-kept place, nothing that we haven't already seen but it is certainly an excellent environment for a dinner with friends or family. -Excellent food, in particular I would recommend the cacio e pepe creamed in pecorino cheese, a pleasure for the palate but also for the nose and eyes, truly spectacular, starters, main courses and wines absolutely in line with other restaurants of the kind and desserts that leave their mark, in particular the Cheesecake is truly superlative in goodness. -Fast and professional staff, nothing to say. The place is worth it, I will definitely go back hoping not to have to queue for another hour. PS local equipped with parking but even if full it is not difficult to find a place outside.

A really nice little restaurant, nice and clean, as there were only a few tables it was a bit chilly but the welcome made us forget it. Fast service, very good dishes. The pasta and potatoes and the courgette flowers are truly top!

Ho pranzato in questo ristorante scoperto per caso !! Veramente carino!! Mangiato benissimo!!! La cameriera di una gentilezza incredibile! Piatti buonissimi complimenti!