Pierino Penati Ristorante In Viganò

Truly delicious food, attentive staff, and a meticulously maintained atmosphere. Highly recommended for a romantic dinner.

Vent'anni che frequento Pierino Penati e Vent'anni che chiudo i miei pranzi o cene con il mitico zabaione: numero 1

everything was delicious, especially the sea bass and the sweet Mont Blanc

Fantastic food! Recommend the risotto and the Sabojone dessert! Delicious.

A traditional restaurant where I always enjoy my meal. The cuisine features traditional dishes, revisited with a modern twist. The Milanese cutlet is fabulous, coated in cornmeal, making it incredibly tasty. The staff is attentive, polite, and very helpful. During the Christmas and Easter periods, they offer desserts on the menu and sell their high-quality leavened products. The only thing I would improve would be perhaps a modernization of the restaurant, which is feeling its age.

Excellent business lunch. Beautiful location and courteous, professional service. Thank you.

An incredible discovery. We went for a midweek lunch, so the restaurant offers a two-course menu of your choice for €40, including water, coffee, and wine. Bread and salami, a restaurant staple, are served before the two courses, along with a welcome appetizer. The quality of the dishes was exceptional, especially the risotto, which was impeccable. Despite being a lunch option, the level of service and presentation was exceptional. Wonderful location, immersed in the greenery of Brianza. I will definitely be back to try the dishes from the à la carte menu!

Excellent restaurant, quality ingredients. Meticulously executed and seasonal dishes, very professional and discreet service. Truly top-notch. We'll be back as soon as possible.

I spent a special Ferragosto at Pierino Penati, an experience I will long remember. The cuisine exceeded all expectations: the cazzuola was truly extraordinary, with full and enveloping flavors, prepared with a care that was evident in every bite. But the real masterpiece was the chocolate and mango dessert that blew me away. The intense and velvety chocolate paired perfectly with the freshness and delicacy of the mango, creating a surprising balance. Every spoonful was a discovery, a true explosion of pleasure. The finale was so delicious it left me speechless, the kind of dessert that lingers in your memory and makes you want to return just to taste it again. Impeccable service and an elegant atmosphere completed a Ferragosto that transformed into a unique experience. Congratulations to the entire staff: Pierino Penati is undoubtedly a restaurant worth trying again and again.

Everything was beautiful, from the restaurant to the menu and the wine list. Penati confirms its absolute certainty in the cuisine and in the welcome it gives to its customers.