Piccolo Vesuvio In Cava de' tirreni

The pizza is one of the best in Cava. Small but nice and welcoming environment. Friendly and helpful staff. Prices higher than the Mediandi Cava, but still in line with the market.

The best place we ate on our visit to Italy, they made us feel at home, congratulations and thanks to the entire team.

Good pizza but really high prices

Courteous, helpful, excellent pizza.

First of all, the pizza is really excellent, all the staff are really very kind and welcoming, congratulations on the professionalism of the waitress, very cute, smiling and very knowledgeable! See you soon and thank you all 🌹❣️☀️

It was a very pleasant discovery for us. We started with their mixed fried food, perfectly dry, crunchy, high quality raw material, and it is an artisanal product and not just to say... you can taste it! Obviously they couldn't help but eat the pizza, whether it was a classic baked one, finally traditional, with a very light dough, or the one first fried and then baked in the oven, truly delicious, and here too the quality of the raw material was noted, starting from the tomato, , moving on to mozzarella etc etc. The kindness of the owner and the staff is almost embarrassing, and is certainly a strong point of this place. More than satisfactory value for money. The place is well kept and very clean. We will return soon and above all often.

The place is very nice in its simplicity. Family and relaxing atmosphere, polite and welcoming staff. The pizzas are now a MUST, we always return willingly because it combines tradition and innovation with many different pizza flavors as well as the SFIZI, all prepared by them (not frozen), are delicious. Definitely worth trying. Enjoy your meal.... PS: for those who are lactose intolerant they ALWAYS have lactose-free mozzarella available for all pizzas.

I had dinner on Friday 27 September, the location is very welcoming with both an outdoor and indoor space, the kindness of the staff and the owner make the environment informal, familiar and friendly; the fried foods made by them are exceptional and plentiful, potato croquettes, carriage bread etc. The pizza is the best in Cava both for the dough and the quality of the ingredients and then Vincenzo himself honored us with a taste of pasta and beans which I hadn't eaten so good in years. Congratulations to everyone