Piccolo Lago In Mergozzo

Absolutely recommended. Very good food with great attention to detail and flavors. The service speaks several languages ​​and tries very hard to explain everything well. The building, right on the lake, is very nicely equipped. We were thrilled with everything and will be back.

Amazing place , food and service It is a must if you are in the area Can’t wait to go back again

Excellent start to the season!! Some small changes that highlight the attention to detail of this magnificent 70s design place starting from the Richard Ginori side plates that break the linearity of the fine table linen. First taste of a local seasonal menu that invites domestic warmth and sharing, breaking away from the "set" patterns that can be expected from a top-class starred restaurant. Great use of local products, not necessarily noble, elevated to the altars of the most refined palates with explosions of taste and pleasant surprises. Hospitality, kindness, courtesy and professionalism distinguish the attentive dining room staff selected by expert hands attentive to the customer. Leaving dissatisfied is impossible. The only flaw... time passes too quickly.

We went to the Piccolo lago for a special occasion and chef Marco and his staff accompanied us on a truly suggestive "gastronomic itinerary" by the lake. We will definitely be back!

the restaurant has lost its Michelin stars for 2025 (source La Stampa)

We celebrated our wedding at this splendid location, impeccable treatment and service, excellent food. The chef and all his staff were available to fulfill our requests, making our day unique

Si mangia davvero bene in questo noto ristorante in riva al lago. La sua fama è decisamente meritata, a cominciare dalla stupenda location. Solo qualche (minima) sbavatura sul servizio, ma per il resto un'esperienza di ottimo livello. Anche il rapporto qualità /prezzo non è affatto male, tenuto conto della tipologia di locale.

Grazie a tutto lo staff del Piccolo lago che ci ha regalato un pranzo davvero emozionante per festeggiare un compleanno importante! L'esperienza chef table è stata bellissima, vedere la brigata all'opera sotto l'attenta guida dello chef Sacco è impagabile! La sua cucina innovativa e molto originale e la sua presenza cordiale e semplice ci ha fatto sentire parte del loro mondo. Ottimo rapporto qualità prezzo e location elegante e con vista lago meravigliosa....torneremo sicuramente!

In the evening spent on the lakeside veranda, we tasted a menu chosen by our company. Excellent service, great wine pairing. In the photos the second course of red meat with aubergine (the latter is the one I liked least from the menu) and chocolate dessert with corn flakes, crunchy dessert with contrasting flavours. Missing from the photos is the carbonara risotto, served with egg sauce served in the shell. Colleagues with intolerances or vegetarians had a separate menu.