Piccolo Lago In Mergozzo

Romantic, delicate, and very well-kept, the location and restaurant with its huge open kitchen are truly breathtaking. Very few restaurants are at this high level. From appetizers to dessert, the dishes are exceptionally carefully crafted, both in terms of presentation and the harmony of flavors. I ate a fresh pasta carbonara that I've never had in my life. It's a build-your-own carbonara—a fantastic idea; the customer assembles their own pasta with ingredients brought separately to the table. Delicious. The tiramisu is head-turning, magical. Uuuuuuuuuuu Great.

For special moments, with special people! Everything was perfect, food and service

Please try cocktail "spritz no more" :)))

My wife and I were expecting great things from this restaurant and it was very good but slightly below expectations. We opted for A La carte rather than one of the tasting menus. The starter of smoked trout was one of the best dishes I have tasted in a while. Amazing texture and flavour with bursting taste bombs from the accompanying caviar. Main was a beef dish on the menu as a special, which was good without being exceptional. The accompanying “roast” potatoes were bland and not at all crispy. My wife had char (fish) which was small but tasty (it was probably a middle course rather than a main size to be fair). Dessert was tiramisu, which was disappointing. The sponge was covered with a coffee gel and the mascarpone was served separately. It also had cardomom in it. A case of trying to be too clever and detracting from what can be a very nice dessert I’m afraid. Service was excellent and the setting is absolutely beautiful next to the lake overlooking the village of Mergozzo - hard to beat. The price was also reasonable for the quality of the establishment. We would definitely go back and maybe have two of the trout dishes next time!

We were here for a wedding. Stunning location, amazing food, great service! Highly recommended.

I had the pleasure of lunch at Piccolo Lago di Mergozzo, and the experience was wonderful. The porcini mushrooms were the absolute stars: fragrant, incredibly fresh, and expertly cooked to bring out every nuance of their flavor. A feast for the palate and the eyes. To round out the meal, the dessert was a true revelation: delicate, creative, and yet indulgent, perfect for the conclusion of a top-notch gastronomic journey. An unforgettable lunch in an enchanting setting.

The best restaurant I know. Starred chef. Ambience.

We had dinner at Piccolo Lago and chose the chef's table experience. Fantastic.

Grande pranzo per il compleanno di mia moglie oggi al Piccolo Lago. Abbiamo optato per il menù Piemonte e tutte le portate sono state deliziose e abbondanti. Una menzione speciale va alla carbonara con ingredienti piemontesi (piatto signature dello chef da ormai 30 anni), La trota, la guancia di manzo al profumo di agrumi e le eccezionali meringhe portate come piccola pasticceria sul finale. Tutto il menù è rispettoso della tradizione, creativo, e cucinato in maniera impeccabile. Spero che presto tornerete ad avere le stelle che meritate e torneremo sicuramente a trovarvi per l'esperienza Chef Table in cucina !!! Staff molto gentile, e grazie per i complimenti fatti per "il palato", fin da piccolo amo riconoscere i gusti più nascosti e cucinare, quindi sono stati complimenti molto apprezzati.

Location molto bella servizio impeccabile cibo squisito. L’unica nota negativa la presenza di una figura femminile sicuramente della proprietà che si presentava in sala ad interloquire con l’altro unico tavolo ripetutamente senza degnarsi né di salutare né di presentarsi.Il buon Philippe ROCHAT 3 stelle Michelin a Crissier a fine pasto si presentava in sala e ad ogni tavolo chiedeva se avevamo passato un buon momento(chapeau)Imparate gioventù allo sbaraglio