Piccolo Bistrot In Jerago con orago

23/10/2025: I recently had lunch there and was pleasantly surprised by the quality of the food and the excellent service. The cuisine was delicious and the dishes were impeccably presented. The staff was friendly and attentive. I would definitely recommend this restaurant.

11/10/2025: What a fantastic dinner experience! From the moment we walked in we realized we had come to a special place. This is a boutique family run restaurant that pays attention to every detail to ensure their guests have a memorable experience. Genni was our hostess and even though we didn’t speak proper Italian she took the time to explain everything to us (with a combination of Italian, Spanish and English). We enjoyed a wonderful selection of dishes specially prepared by her partner Alessandro who is a very talented chef. We particularly enjoyed his special interpretation of “zuppa di cipolle” (onion soup Parisian style), his unique “Maialino Ibérico” (slow cooked to perfection!), and a veal “Valdostana” (kind of like a Cordon Blue but with a much better cheese and a very tender meat). Our meal was paired perfectly with a Dolcetto D’Alba Micho, recommended by Genni. And we finished our dinner with a very nice Tiramisu because, “Why not?!” We enjoyed sharing our traveling experiences with Genni and Alessandro who also went out of their way with some excellent recommendations for the next stops in our journey! I highly recommend this place for a fantastic meal when visiting Angera!