Piccolo Bar (Corso Dante) In Chiavari

9,0

Basado en 337 opiniones encontradas en 2 webs


tend

1
Di 138
in Chiavari
1
Di 74
di cucina Italiana in Chiavari

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caffe brioche

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Recensioni Nota
Google 323 8.8
Recensioni Nota
TripAdvisor 19 8
Bar where you can breathe a family atmosphere, where the staff is trained, very friendly and helpful...
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01 Giugno 2024
10,0
Nice bar and excellent aperitif. The girls are very kind. To try!
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24 Marzo 2024
10,0
Excellent lunch break... Good food and professional and friendly staff.
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04 Marzo 2024
8,0

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Matama' Bistrot

06/08/2024: Wow ! it was incredible. The tartare of deer was AWESOME. We took bavette with potatoes too: tasty, generous. If you're at Nervi, you have to test it !
04/08/2024: What better occasion to celebrate a birthday!! I discovered this place thanks to a friend and I must say that if you want to eat excellent meat you can't help but try it!!! Excellent food, welcoming place and really kind and professional staff... if I have to recommend a dish Angus fillet with port reduction and peanut byssus... Top!!
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Hostaria Ducale

29/07/2024: Exceptional cuisine, exceptional service, an address not to be missed in Genova. A perfect food and wine pairing to discover this regional gastronomy.
29/07/2024: My family and I went on Saturday evening to have dinner at the "Hostaria Ducale" inn in Genoa (it was also our wedding anniversary). We were welcomed by the precious waitress Alessia who patiently and extremely kindly explained all the dishes to us. I must say that I have rarely had the opportunity to taste such good dishes. It was a fantastic experience both for the precious search for food and for the mise en place. The work team and the chef truly deserve three Michelin stars! The prescinseua and pink prawn ravioli, the gabilo with coconut (the Chef will excuse me for how I express myself::) the milk dessert and the passion fruit "lollipop" are simply DIVINE! I recommend it to those who don't just want to eat , but to those who want to ENJOY dishes that are true sensorial and gustatory EXPERIENCES. Thank you, really thank you, to the whole team and the Chef!

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