Piccolo Bar In Muggiò

09/04/2025: I went this evening to try the wood pigeon monograph. A refined, modern location with primitive tones, with wooden tables and decorations recalling game, the true protagonist of their culinary philosophy. Bold, bold and refined flavours, risotto with horseradish exceptional, highly recommended addition to the menu. Discreet, well-prepared, very kind and welcoming dining room staff. A fantastic and immersive experience, I thank the dining room staff who guided us exceptionally during dinner and the chef who wanted to say goodbye to us before we left. Strongly recommended!

11/03/2025: We've had this restaurant on our wishlist for a while and we finally went here for Valentine's Day dinner. “Romanzo Selvaggio” menu excellent from first to last course, a note of honor to the game ravioli with chocolate and zabaglione, truly fantastic. We offer our heartfelt compliments to the philosophy of the restaurant (which we share 100% and which was one of the main reasons that brought us to this restaurant) focused on sustainability, not only environmental but also social. We greatly appreciated the choice of not using any type of meat/fish from farms but only and exclusively from local hunting and fishing. Seeing ideas like these proposed makes you understand that excellent cuisine can be sustainable and conscious but also delicious and of a high standard at the same time! Thank you 🌎