Piccolo Bar In Muggiò

11/03/2025: We've had this restaurant on our wishlist for a while and we finally went here for Valentine's Day dinner. “Romanzo Selvaggio” menu excellent from first to last course, a note of honor to the game ravioli with chocolate and zabaglione, truly fantastic. We offer our heartfelt compliments to the philosophy of the restaurant (which we share 100% and which was one of the main reasons that brought us to this restaurant) focused on sustainability, not only environmental but also social. We greatly appreciated the choice of not using any type of meat/fish from farms but only and exclusively from local hunting and fishing. Seeing ideas like these proposed makes you understand that excellent cuisine can be sustainable and conscious but also delicious and of a high standard at the same time! Thank you 🌎

02/03/2025: Excellent dinner, obviously you have to like the wild taste of the meat, nice and welcoming environment, in the room where we dined there were only 2 tables, so pleasantly cozy. The excellent dinner and the right pairing of wines. The attentive staff.