piccolo abruzzo In Roma

What an amazing wee restaurant. Food is delicious, Ricky has great recommendations. Pity we found it on our last night, other wise we would be vack tomorrow night.

Highly recommend! Excellent atmosphere, wonderful service and phenomenal food. Make sure you make a reservation.

Excellent recommendation by the concierge at our hotel. The food and service were top notch, and I loved the attention to detail from appetizers to dessert: excellent presentation and great flavors. I love how our server, when seeing my white blouse, draped a bib over me to prevent splashing sauce on the front of me.

È la 4a o 5a volta che ci passo. Sto sempre bene. Si mangiano ottimi piatti abruzzesi serviti con semplicità, cortesia e discreta quantità. Spesso prendo i loro saporitissimi arrosticini e patate(a fiammifero con la buccia, saporite e non unte) assieme alla cicoria ripassata, carnosa e saporita. Un plus al servizio di Riky, che lavora veloce con cortesia e grande simpatia anche sotto pressione. Amaro offerto, il tutto per 30 €. Quando sono a Roma e ho voglia di Abruzzo ci passo.

What a lovely spot! My husband and I had a great night coming to this place for dinner. Ricky is very personable and helped us pick dishes that were in season. Excellent wine, fantastic fresh pasta. Everything was cooked perfectly and we left full and happy. Friendly atmosphere of locals and travelers chatting and sharing experiences.

Very nice place with great food and great service!!! Fantastic gnocchi with bolognese and grilled meats!!!

Nice little restaurant in a beautiful and characteristic setting, in the Porta Pia area. Very good first courses, good artichokes Giudia style, excellent appetizer crostini. We were not thrilled by the trend of presenting the first courses in the pans, spinach a little greasy, but overall good.

Great experience great food very efficient service family environment. To return and to recommend

In a discreet but central corner of Rome, a stone's throw from the elegant Via Veneto, lies a gem of Roman cuisine: Piccolo Abruzzo. Don't let the modest name fool you - what's "small" here is only the humility with which a quality that I would define without hesitation as... amazing is served. The cuisine is a triumph of authentic flavours, with attention to detail but without ever losing that genuine and warm soul that makes you feel at home. Very fresh ingredients, generous portions, and dishes that tell a true story: that of the Abruzzo tradition with a Roman touch. The service? A symphony of courtesy and professionalism. The staff is attentive without being intrusive, ready to advise with passion and always with a smile - the sincere one, not the formal one. An experience that conquers the stomach and heart, perfect for those who want to enjoy a top-quality meal in a welcoming environment without unnecessary frills.

We ordered the risotto with mushrooms and the veal with sage and ham and they were the most amazing and tastiest dishes we had ever tasted! The service was also phenomenal and the staff was very funny and courteous.