Piccolino In Lauria

We came for a family lunch. The owner's niece, the very kind Antonella, welcomed and looked after us. We ate a wealth of quality food, including an antipasto laden with local mushrooms, cured meats, bruschetta, tagliatelle with porcini mushrooms, a generous mixed roast, potatoes, and more. Everything was prepared by Mr. Francesco with care and passion. A highly recommended experience for savoring the authenticity and delicacies offered.