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Excellent brioches with a wide variety of fillings. Good coffee, and the mini pastries and biscuits are also very good. The aperitifs are also quite good.

I had an excellent single-serving dessert, accompanied by a good coffee. The quality of the ingredients is excellent, and the processing of these ingredients through the techniques used allows for products with unusual flavor combinations. I've eaten several single-serving desserts in pastry shops in the center of Padua, even the most renowned ones are significantly inferior to these (they always ask for €7 or more!). The quality/price ratio, in my opinion, is reasonable. The atmosphere is well-kept and clean. The colorful cups are lovely. I also had a classic panettone, which promises well.

An excellent pastry shop that rivals the big names in central Padua. Anyone who complains about the prices is missing the quality of the ingredients.

WHAT HAPPENED? Accustomed as we were to sfogliati (not the usual brioche we're used to, but REAL sfoglia) filled to the brim with pastry cream and cappuccinos served in large cups (at a standard market price), we were DISTURBED: small cups, sfogliati with a drizzle of cream, and sky-high prices (€2 for a cappuccino and €2 for a brioche in the province, which in our opinion cannot be justified with the usual "due to the increase in raw material prices" argument). We weren't just passing through but regulars. We're very sorry, as the service is excellent and the place is a lovely place for a Sunday breakfast, but now we're forced to choose another destination. Please come back again!!! We'll be there!

Wide selection of pastries and excellent service, beautiful and well-kept place.

Guys, on nice music nights like yesterday, think about better table distribution. There was no room to sit. There were too few and poorly distributed. (Your neighbor is "stealing" your customers because they fit more than double.)