piccole tentazioni In Vigodarzere

WHAT HAPPENED? Accustomed as we were to sfogliati (not the usual brioche we're used to, but REAL sfoglia) filled to the brim with pastry cream and cappuccinos served in large cups (at a standard market price), we were DISTURBED: small cups, sfogliati with a drizzle of cream, and sky-high prices (€2 for a cappuccino and €2 for a brioche in the province, which in our opinion cannot be justified with the usual "due to the increase in raw material prices" argument). We weren't just passing through but regulars. We're very sorry, as the service is excellent and the place is a lovely place for a Sunday breakfast, but now we're forced to choose another destination. Please come back again!!! We'll be there!

Wide choice of pastries and excellent service, beautiful and well-kept place.

Guys, on nice music nights like yesterday, think about better table distribution. There was no room to sit. There were too few and poorly distributed. (Your neighbor is "stealing" your customers because they fit more than double.)

Renowned for breakfasts and aperitifs. The best in Vigodarzere, but there are better places near Padua. Very crowded.

The food is good, the service slow.

La pasticceria come qualità è nella media, così come nella media è la cortesia del personale. Alcune mignon o croissant sono più buone di altre, ma va riconosciuto che sono molto farcite, e danno senso di sazietà dopo averle provate.