Picci In Patù

28/07/2024: The best memory I have of Torre Lapillo: an authentic meat amusement park. Whether you want to eat in the dining room or take away, the counter is the starting point: here, among bombettes with various fillings, sausages, skewers, torcinelli, fillets and kebabs (pork, and the Abruzzo people will forgive us for this), choose what you like you want and, after about twenty minutes, everything is served to you perfectly cooked on real embers, succulent and fragrant. In particular, the bowler hats with nduja are a lot of stuff. All female staff extremely friendly and helpful. Prices are not very cheap, but for good meat it's not a problem!

25/07/2024: Everything perfect from shape to substance, Meat: black angus, entrecote, picanha, coppa, sausage and belly the Top. Directly from the producer to the consumer. Thank you