Picchiapò In Senigallia

Excellent dinner during the summer jumboree festival, Delicious, quality dishes, excellent value for money, to be returned, highly recommended

Very pleasant surprise in the historic heart of Senigallia. Roman cuisine, but not only. Great food and service. Well done!!!!

Found by chance, but nothing was by chance. Excellent food, impeccable service and very nice atmosphere.

We had a lovely evening with good Italian cuisine, brisk service and good wine advice. A successful evening.

One certainty... Everything was excellent

A small pearl in Senigallia: excellent food, perfect location (a few meters from the fortress and in the center) and very helpful staff. We've been eating here for three years and feel at home

Second time that my wife and I have dined in this fabulous restaurant which offers Roman cuisine specialties. Very kind staff, really nice who pays all possible attention to the customer. The food is spectacular. I think the tripe is the best I have ever eaten, in fact I ordered it both times I dined in this restaurant. Truly one of the best restaurants in Senigallia. Thank you !

We had dinner with friends and had a great time. The waiters were friendly and helpful, especially the tall, thin waiter whose name escapes me now, I think Caleb. Excellent tartare, fried flowers and fillings made by them, in the photo there is half a portion of carbonara and finally meatballs with sauce, fried lamb and various side dishes. Fair price. We will definitely be back to try the tripe which I love and the bucatini amatriciana.

Restaurant in the center of Senigallia specializing in traditional Roman cuisine. Quite a nice environment with few seats, the few tables are a little close together. The menu includes typical dishes of Roman cuisine, I tasted the tonnarelli cacio e pepe and the meatballs with sauce, all delicious and cooked in the traditional way. The service is informal but very attentive and punctual. The prices are not low, this is the only slightly discordant note

I had lunch at this restaurant, and I can consider myself satisfied. All the dishes on the menu are typical of Roman cuisine. I had the fried courgette flowers stuffed with mozzarella and anchovies as an appetizer, a classic spaghetti carbonara as a first course, and tiramisu for dessert. All the food was excellent and super tasty, from the appetizer to the dessert. The carbonara was truly fantastic, on par with what I ate in Rome, and here in the area there are few that are as good. The only thing to point out is that, even in this restaurant, the unwritten rule according to which "the quality of the food is directly proportional to the price and inversely proportional to the quantity" applies. The food is indeed spectacular but, compared to average, the portions are a little smaller and the prices a little higher (€6 for the courgette flowers, €12 for the carbonara, and another €6 for the tiramisu). In short, it's not the restaurant to come to to binge eat. The environment is very beautiful. The restaurant is elegant and, being small and having few tables, it has an intimate and welcoming atmosphere. Given the small number of tables, I personally recommend booking in advance. Friendly staff, and speed of service normal. I will probably return to this restaurant, and it is definitely worth a try.