Picchiapò In Senigallia

18/01/2025: Wine shop with kitchen on the street parallel to the Jesi course, it presents itself with a beautiful and well-stocked selection of bottles, wooden counter and tables and thematic prints on the walls that give a touch of modern bistro. The strong point is the owner, very knowledgeable on the subject, explains the wine-growing territory with simplicity, proposing small tasting itineraries by the glass that allow a more specific or broader understanding depending on what you want to experience, with the possibility of finding local wine expressions also more modern for the presence of refermented, macerated, whites in amphora and matured reds. The gastronomic proposal is based on some opening dishes, of which we try the local schiacciata with burrata and cherry tomatoes and cabbage and mushroom rolls, these lean and untied. Very interesting first courses, we try some rabbit stuffed ravioli in porchetta seasoned with fennel and some excellent vincisgrassi, all paired with two glasses of Verdicchio base matelica vs jesi, a jesi superiore and a red conero, all excellently presented. Good q/p ratio, especially for the abundant and well-made first courses for 30/pax including wines.

03/09/2024: Nice little enoteca and ristorante with friendly service and good food.