Picanha's In Milano

Perfect steak! It was heavenly! Very polite service! Everything was great! I recommend it! 5 *

Excellent selection of meats. This isn't your average restaurant; it's truly a restaurant of excellence, crafted down to the finest detail. No ingredient or composition is left to chance. The quality of the meat is exceptional, and the cooking is masterful. To complement this explosion of flavors, they have a vast selection of wines from all over the world, catering to both the less demanding and those seeking the finest vintages. The only downside is that I live 650 km away, so I won't be able to return every week. :)

Very good meat in a relaxing and elegant atmosphere. High-quality staff and an exceptional bartender. Must try! Excellent!

Very well-kept environment, excellent quality food.

A meat excellence in Tropea, with melodic and creative music by a great maestro: Cecè Calcopietro, a welcoming and professional place.

We recently visit Tropea with my family, as we just bought a new condominium and we had plenty of time to explore the local restaurants. One of my sons, told us that Picanha 2 0 had the best reviews as a steakhouse so we went to try it out and we all (5 of us) being you can say, experts steak eaters, agreed that was one of the best tomahawk steaks, beef tartar, pastas we had tasted in Tropea. The food had and extra touch of flavors that made it exquisite! The atmosphere was perfect to enjoy dinner, the piano music was delightful with the perfect volume to enjoy of table conversation. We got to meet Maestro Cece (pianist) and also the owner who told us his world food adventures before returning to Tropea and opening this upscale steakhouse that without doubt, is the best! The price was reasonable and the service professional and friendly.

A very nice restaurant, great atmosphere, the staff friendly and helpful (very clean toilets🤩) the food excellent, the only thing that could be criticized is that a piece of burger bread also belongs to the burger, otherwise simply TOP - thank you for the deliciously prepared food.

The meat was delicious, flavorful, and top-quality. The cured meat appetizers were also excellent. The service, however, was a bit lacking in enthusiasm; fortunately, the friendly owner stopped by and we chatted for a bit... that's the right spirit. There was only one wine available by the glass: a little more choice would have been appreciated. Prices were in line with the quality. A positive experience.

A typical restaurant for trying specialty meats. We were desperate for something different. We opted for a classic picanha, cooked rare (not requested), which we didn't like. And Iberian pork pluma, very, very fatty. Sweet and sour onion, which was more bitter than sweet (it should have been stated that it contained vinegar). Overall, for paying more than 100 euros, we weren't at all satisfied; in fact, we left with a bitter taste in our mouths.

Attracted by the reviews and advertising at the entrance to Tropea, we decided to stop for dinner. The location was much more attentive than the service. At various points during the evening, the dining room was uncovered, despite the number of waiters. As for the food, we ordered a tagliata, a picanha, and grilled vegetables. We were satisfied with the first, but not with the other dishes; the picanha was not for the quality and cooking (overcooked on the first try, slightly pinker, but still overcooked, on the second), while the vegetables were for the quantity (€6 for two small vegetables). The latter, by the way, weren't even in line with what was stated on the menu (zucchini, eggplant, and onions). We asked for them without onions, but we received a mix of vegetables that weren't "declared." The menu needs updating out of fairness to our customers. The plating is a positive point.