Piba In Milano

21/11/2025: STOP! Let's think for a moment about a characteristic every worker should have... We're talking about every type of job: restaurateur, instructor, lawyer, accountant, etc. That is definitely PASSION, and the guys who work in this restaurant have a lot of it. They're first and foremost passionate about what they do and know how to convey what the world of cooking means to them. If for you, it's not just food, but an experience, a way to enrich your culinary knowledge and, of course, a desire to eat well, the right place for you is Mater Bistrot. If you choose the tasting menu, your experience will begin with Chef Alex's first treat: butter enriched with onion soup served with warm bread—it's hard to slow down... Next, they serve their delicious empanadas and, to freshen up, a cleft leaf with giardiniera inside. Next, their turnip greens risotto, which reflects the traditional flavors of the chef, who tells us about his use of local produce. Their splendid diaphragm completes the savory portion, a dish truly worth trying. Their cheesecake is truly excellent, a combination of sweet and savory that satisfies even our sweet tooth. All this is complemented by a lovely atmosphere, and the service is friendly, attentive, and knowledgeable. If you want to spend a lovely evening and eat well, Mater Bistrot is definitely what you're looking for.

20/11/2025: Unique and diverse dishes, from appetizer to dessert. Special mention for the chef's creativity and attentive service. The atmosphere is intimate and relaxed; I truly appreciated everything about this dinner! Highly recommended :)