Piazzetta Milu' In Castellammare di stabia

A very refined place where you can literally live a unique experience. The chef is superb and the sommelier is one of the best in Italy.

Unique experience. Each course is a pleasant surprise. Pure art.

Davvero singolare, un'esperienza sensoriale. Rispetto a tanti altri ha molte particolarità come ad esempio l'illusione dei gusti. Non e solo una cena, è una singolare esperienza sensoriale. Locale un po' freddino. Personale simpatico e molto attento e disponibile. Va provato anche se il prezzo è davvero molto alto.

A culinary experience that leaves its mark! There are dinners that are lived and others that are remembered forever. What I had the pleasure of experiencing at Maicol Izzo's restaurant, awarded with two Michelin stars, undoubtedly belongs to the second category. An experience that is not limited to taste, but which involves every sense, transforming into an emotional and artistic journey. From the first moment, it is clear that nothing is left to chance: the welcome is impeccable, warm without ever being intrusive. Every detail, from the mise en place to the atmosphere of the venue, speaks of an obsessive attention to customer care, making you feel at the center of a unique experience. The menu, a true work of art, is the beating heart of the evening. Each course is a surprise, a perfect balance between creativity and refined technique. Tastes intertwine in unexpected harmonies, offering a sensorial journey that challenges the conventional and celebrates gastronomic culture in its highest form. Each dish tells a story, with ingredients valued in their purest essence and combinations that reveal a rare and precious depth of thought. The originality does not stop at the content of the dishes, but extends to their presentation: small works of art that fascinate even before being tasted. The chef's personal imprint is evident, his ability to innovate while remaining faithful to roots and traditions. The double Michelin star is not only deserved, but inevitable for those who, like him, manage to transform a meal into a memorable experience. A heartfelt thank you for an evening that will remain etched in your memory and heart. I can't wait to return to be amazed again.

A discovery that I can't wait to try again. Flavors never tried before. And not to brag but I've tried many starred ones. Innovation, study and ability to treat raw materials with elegance and skill. Thank you Thank you Thank you, I hope to return very soon.

The best starred one I've tried to date. A real experience, not just culinary.

A journey through sensations, smells and flavours

Emotions...in their pure state! Of all the menus we have tried so far, this was undoubtedly the most exciting. Each course was a sensorial journey, capable of giving us authentic and profound emotions. A journey through the flavors of the world, experienced with balance and wonder. Emotion, which is the true spice of life, becomes palpable here as rarely happens elsewhere. The passion of this young chef is evident, whose talent is destined to soon be recognized among the best in Europe. The third star is now inevitable. An anecdote comes to mind: one day, Leonardo da Vinci was deeply moved by a work by Giotto. Well, dear starred chefs of the area, with the greatest humility, I invite you to pay homage to a true master of the culinary art. Thank you Maicol for the extraordinary sensations you gave us! But thanks Emanuele! Maicol is the brilliant culinary essence, but you remain the soul of this unique and exclusive place.

Tra tutti i menù provati fino ad oggi, questo è stato senza dubbio il più esaltante. Ogni portata è stato un viaggio sensoriale , capace di regalarmi emozioni autentiche e profonde. Un percorso attraverso i sapori del mondo, vissuto con equilibrio e meraviglia. L’emozione, che è il vero sale della vita, qui si fa palpabile come raramente accade altrove. È evidente la passione e il talento di questo giovane e talentoso chef, destinato a essere riconosciuto presto tra i migliori d’Europa. La terza stella è ormai inevitabile. Mi viene in mente un aneddoto: un giorno, Leonardo da Vinci si emozionò profondamente davanti a un’opera di Giotto. Ebbene, cari chef stellati del territorio, con la più grande umiltà, vi invito a rendere omaggio a un vero maestro dell’arte culinaria. Grazie Maicol per le straordinarie sensazioni che ci hai regalato! Ma grazie Emanuele! Maicol è la geniale essenza culinaria, ma tu resti l'anima di questa luogo unico ed esclusivo! https://www.tripadvisor.it/ShowUserReviews-g194718-d1902378-r973002389-Piazzetta_Milu-Castellammare_Di_Stabia_Province_of_Naples_Campania.html#

An unforgettable experience A family restaurant that shares its love for their product with a young and dynamic team A chef who made us dream and travel with each dish. An impressive cellar A top concept Best table I have had I would fly back just for this restaurant Thank you to the whole team for this wonderful moment