Piazzetta Milu' In Castellammare di stabia

One of the best dining experiences of my life - maybe the best. I've eaten in some world-class establishments but I will remember Piazzetta Milu as long as I live. The combination of the food (concept, execution, presentation) with the experience itself is second to none. It's important that I not describe the whole thing in detail or post pictures because the surprises were part of the joy. Just know that a five-star Google review is not nearly enough of an expression of how good this place is. Emanuele, and the entire crew, thank you for creating a lifetime memory. Oh! And, a tip, if you're not staying in Castellamare di Stabia, do yourself a favour and accept the restaurant's offer for a private transfer. The price is comparable to local taxis, and the train & bus may stop running by the time you've completed your dining adventure.

We spent hours carefully reviewing and comparing Michelin starred restaurants for our trip to Italy. We landed on Piazetta Milù. All I will say is our experience, the food, everything, exceeded our highest expectations. Thank you to the team for one of my most memorable dining experiences.

Entering this place means embarking on a unique and unforgettable journey... because that description would be truly understated! The only word that comes to mind is "Forever"... because you'll leave Piazzetta Milù saying you've never experienced, and perhaps never will again, such strong emotions while eating and tasting wine... It all comes together with the professionalism, sophistication, and above all, the love that Emanuele and Maicol put into it, complemented by their entire staff, who pour their heart and soul into their dishes. Believe me, dinner at Piazzetta Milù is truly a journey beyond imagination! THANK YOU SO MUCH ❤️ MARIA AND VINCENZO

F A V O L O S O Non è una semplice cena, è un'esperienza. Sinceramente non ci sono molte parole per descrivere questa cena se non prendere la macchina e arrivare a Piazzetta Milù.

It's not just about having eaten wonderfully or drank rare wines: Maicol left us with an unforgettable experience. Every detail, every gesture, every course is designed to take you beyond the kitchen. Both he and Emanuele don't just surprise the palate, they also create something worth sharing. The gastronomic journey is meticulously curated, but without ostentation. The only constant for each course was the "wow" effect. Indeed, the dishes were capable of exciting and surprising with their intensity, technique, and depth of thought. The service was perfect because it was formal yet friendly. I loved it because it never made us feel uncomfortable or embarrassed. The wine cellar? Monumental. But it's the intelligent, never predictable, pairing that truly makes the difference. Emanuele guided the wine experience, amplifying the flavor of every dish. What's most striking, however, is the evident intention and desire to leave something that will last. In fact, if you go to Piazzetta Milù, you're not going for a "two-Michelin-star meal," but for a lasting memory you can talk about for a lifetime. Sincere congratulations to Maicol, Emanuele, and the entire team.

A sensory journey where taste and fantasy combine in a celestial way. Any description would not be exhaustive in expressing the ecstasy of the dishes and wines that are alternated by the wise guidance of the Maicol brothers, Emanuele and Valerio Izzo, each of them "Master" in their own activity. A must-see for lovers of refined cuisine. Welcoming tasting environments (the location in the cellar is fascinating), courteous and professional assistance in the dining room, prices adequate for the service provided.

Da quando varchi la soglia del ristorante capisci che è diverso da tutti gli altri. Non ti accolgono semplicemente in un locale, ma nella loro vita e nel loro concept di ristorazione e ti senti subito parte di una grande e bella famiglia molto affiatata. La giovane età di tutto lo staff capeggiato sapientemente da Maicol, Emanuele e Valerio, trasmette la passione per un progetto ambizioso che loro hanno saputo realizzare mirabilmente. Stupore e sapore ci hanno accompagnato per tutto il percorso e siamo tornati a casa con una meravigliosa esperienza nel cuore e la consapevolezza che è valsa assolutamente la pena fare 500 km. Grazie ancora, torneremo a trovarvi❤️ P.S. per gli Chef: stavolta vi ho insegnato a fare la quaglia, domani…chissà?😄