Piazzetta Milu' In Castellammare di stabia

A very refined place where you can literally live a unique experience. The chef is superb and the sommelier is one of the best in Italy.

Unique experience. Each course is a pleasant surprise. Pure art.

A culinary experience that leaves its mark! There are dinners that are lived and others that are remembered forever. What I had the pleasure of experiencing at Maicol Izzo's restaurant, awarded with two Michelin stars, undoubtedly belongs to the second category. An experience that is not limited to taste, but which involves every sense, transforming into an emotional and artistic journey. From the first moment, it is clear that nothing is left to chance: the welcome is impeccable, warm without ever being intrusive. Every detail, from the mise en place to the atmosphere of the venue, speaks of an obsessive attention to customer care, making you feel at the center of a unique experience. The menu, a true work of art, is the beating heart of the evening. Each course is a surprise, a perfect balance between creativity and refined technique. Tastes intertwine in unexpected harmonies, offering a sensorial journey that challenges the conventional and celebrates gastronomic culture in its highest form. Each dish tells a story, with ingredients valued in their purest essence and combinations that reveal a rare and precious depth of thought. The originality does not stop at the content of the dishes, but extends to their presentation: small works of art that fascinate even before being tasted. The chef's personal imprint is evident, his ability to innovate while remaining faithful to roots and traditions. The double Michelin star is not only deserved, but inevitable for those who, like him, manage to transform a meal into a memorable experience. A heartfelt thank you for an evening that will remain etched in your memory and heart. I can't wait to return to be amazed again.

A discovery that I can't wait to try again. Flavors never tried before. And not to brag but I've tried many starred ones. Innovation, study and ability to treat raw materials with elegance and skill. Thank you Thank you Thank you, I hope to return very soon.

The best starred one I've tried to date. A real experience, not just culinary.

A journey through sensations, smells and flavours

Emotions...in their pure state! Of all the menus we have tried so far, this was undoubtedly the most exciting. Each course was a sensorial journey, capable of giving us authentic and profound emotions. A journey through the flavors of the world, experienced with balance and wonder. Emotion, which is the true spice of life, becomes palpable here as rarely happens elsewhere. The passion of this young chef is evident, whose talent is destined to soon be recognized among the best in Europe. The third star is now inevitable. An anecdote comes to mind: one day, Leonardo da Vinci was deeply moved by a work by Giotto. Well, dear starred chefs of the area, with the greatest humility, I invite you to pay homage to a true master of the culinary art. Thank you Maicol for the extraordinary sensations you gave us! But thanks Emanuele! Maicol is the brilliant culinary essence, but you remain the soul of this unique and exclusive place.

An unforgettable experience A family restaurant that shares its love for their product with a young and dynamic team A chef who made us dream and travel with each dish. An impressive cellar A top concept Best table I have had I would fly back just for this restaurant Thank you to the whole team for this wonderful moment

Wow. I’m at a loss for words. Every single aspect of this of this experience (using the word “meal” simply does not do it justice) was incredibly well designed and executed. The level of creativity and innovation is unmatched. I won’t post photos of any of the courses to preserve the sanctity of the element of surprise, but take my word. This was the most amazing culinary experience of my life. Extra points for having such a handsome team.

A very complete experience. It was interesting. Thank you