Piazzetta Milu' In Castellammare di stabia

Ok, so this is a gem to seek out and make the trip. They earned their 2 Michelin stars.

We had a reservation at 8:00 PM. It took until 9:30 PM before we got our first meal. Aperitif took a very long time. No appetizers with the aperitif. The room itself was rather plainly furnished. The variety in the cellar was nice. The fact that they sent you out for a walk with 1 dish was unnecessary in my opinion. Some mistakes were made with the service. No non-alcoholic drinks were proposed. The food was all tasty and surprising. The young chef brings unique things in a unique way. But it was all very little. We ate no fish, hardly any meat, little bread. The dishes were all very small. No cookies with coffee. You shouldn't leave a restaurant like this hungry. The 2 desserts were very little. And all the food took a long time. Conclusion: what we ate was certainly tasty and surprising, but the quantity was too little, the dessert was not surprising enough and the service could have been much faster and was disappointing. I'm sure the restaurant will be promising if they change this. What was very nice was that everyone from the kitchen was personally introduced by name.

top restaurant. It fully deserves the two Michelin stars, one of the best experiences I've ever had top chef and team like all the rest

An experience full of commitment and sacrifice from the Izzo family and all the staff who become protagonists throughout the journey. Logically I can't reveal the details but I guarantee you that it will surprise you... Thanks for everything, see you next experience.

An experience to relive a set of flavours That transport you and the sympathy of the whole family

Piazzetta Milù , non è un pranzo o una cena . Piazzetta Milù è un’esperienza di gusto, di colori, di atmosfera e di persone . Sì perché oltre al meraviglioso estro dello Chef , ragazzo davvero squisito, alle sue capacità che superano ogni immaginazione ci si trova catapultati in un accogliente abbraccio dato da un intera famiglia. Preparatissimo il Somelier che nello spiegare il vino ti fa sentire come se fossi in vigna o in una cantina di una nazione lontana . La cantina poi è una location, che per gli appassionati di vino , somiglia tanto al paradiso . Un’esperienza di gusto e sensazioni che vale davvero la pena provare . Complimenti a voi

Non è giusto avere 2 stelle... Ma 3 stelle sarebbe meritatissimo... Nemmeno una pecca dell'accoglienza con la Mamma Lucia Mamma di tre fratelli veramente bravi, Primo passaggio in cucina conoscendo lo Chef Maicol con una prima degustazione... Poi si passa in cantina con un'atmosfera straordinaria e li conosciamo Emanuele... È stata una vera Esperienza senza un errore veramente eclatante... Un posto da ritornare complimenti A tutto lo staff sale e cucina Bravi bravi bravi ci vedremo presto

I've been here often and I have to say I like the place. But too expensive and there is no parking. There are blue lines on the street or a paid private garage type car park but then that's it. The pizzas are small and you really pay too much. Then for the rest quite good, the environment not bad, average. The food was good but nothing excellent

I was in December and I found the menu inspired by the Christmas tradition (mainly Neapolitan) very interesting and full of surprises. The courses were served without a traditional order (for example we had a toasted panettone as the second course of the experience), and the idea of ​​the various "stages" inside the restaurant made the experience very fluid: time is flew. The service was impeccable, and despite the two stars there is a family atmosphere, which for me is a positive factor in places of this type. I'm curious to try a new menu the next time I'm in the area. Highly recommended!