PiazzaMagno In Reggello

Mushrooms are excellent in season

First time we ate tagliatelle and tagliata with fried mushrooms and porcini mushrooms, everything was excellent, including the service, we will be back

In terms of quality and service, there's nothing to complain about. Everything was good, well-cooked, and presented. I have to say that the prices could be lower; it's not cheap. How can I say... even less.

The welcome was fantastic. At least a year after our last visit, we were recognized and greeted with a hug. She remembered we'd spent our holiday with Elisa in San Jacopo in San Lorenzo. What a charming place. We had delicious filetto porcini and tartufo—what a taste experience. A lovely Morellino di Scansano, off the menu at the owner's recommendation, was the perfect accompaniment. After a fantastic tiramisu and cannoli for dessert, and the café with limoncello, we said our goodbyes.

We've been back twice. The food and pizza were excellent. The service was courteous and attentive. If we return to Tuscany, we'll definitely go back. Definitely worth a try.

Fantastic pizza with excellent ingredients! We sensed their passion for cooking with authentic, high-quality ingredients! Delicious porcini mushrooms! We'll be back, definitely at Christmas because we heard they make their own artisanal panettone!

This place was a very nice surprise! The food was good, decor was very charming, and the service was great. The restaurant seemed to have been led by an elderly couple who were super nice. If you're in the area, check it out!

A well-deserved 5 stars because the food is worthy of 6 stars. Fried porcini mushrooms like I haven't tasted them in years, masterfully fried. Homemade potato gnocchi with shrimp sauce and a fabulous seafood dish. Excellent main courses and desserts. I didn't take any photos because when you eat well, you forget about them. I forgot about the French fries, but they were fried properly.

Kindness…quality…cleanliness…the right compromise for an excellent dinner!

...For an unplanned outing we found ourselves passing through the town of Cancelli, Reggello Vallombrosa area, a convenient parking lot on the right made us stop and the "hidden" view of the place made us choose this restaurant pizzeria for a quick lunch. We entered and the environment is very welcoming and nice, comfortable and very typical. The menu is very limited and with an evident choice of seafood and land. We preferred the "land" variant. The prices are a bit high, but the quality offered is very high. Our lunch?... Two tortelli with potatoes, cheese and flaked truffle, two fried porcini mushrooms, tagliatelle with mushrooms, coccoli ham (on the menu mortadella pistachio and truffle, change requested) stracchino. Lemon semifreddo, a coffee, water and red wine. The first courses are very beautiful to look at, excellent quality, the cooking needs a bit of improvement, I'm talking about the tortelli, while the tagliatelle are excellent and well seasoned. The fried porcini mushrooms are a true masterpiece, a true sensory experience, crispy batter, well salted, neutral sweet taste of the mushroom that shows all its qualities. The good coccoli., very good quality ham. The lemon semifreddi are just lemon not very sweet and blatantly homemade well presented very good. Finally the coffee definitely needs to be improved. Very well kept and welcoming toilets. Convenient and comfortable. Air conditioning present, perfect for the summer degrees present. The service staff very efficient, even there were not many people we were about ten, we had a great time. Good waiting times. It would be the best if the service was more attentive in listening to the needs of the customer. But in the end .. we can not say anything .. on the quality and the experience. Prices a little high to review, POS ATM out of order, a little inconvenient. To improve