PiazzaMagno In Reggello

Fantastic pizza with excellent ingredients! We sensed their passion for cooking with authentic, high-quality ingredients! Delicious porcini mushrooms! We'll be back, definitely at Christmas because we heard they make their own artisanal panettone!

This place was a very nice surprise! The food was good, decor was very charming, and the service was great. The restaurant seemed to have been led by an elderly couple who were super nice. If you're in the area, check it out!

A well-deserved 5 stars because the food is worthy of 6 stars. Fried porcini mushrooms like I haven't tasted them in years, masterfully fried. Homemade potato gnocchi with shrimp sauce and a fabulous seafood dish. Excellent main courses and desserts. I didn't take any photos because when you eat well, you forget about them. I forgot about the French fries, but they were fried properly.

Kindness…quality…cleanliness…the right compromise for an excellent dinner!

...For an unplanned outing we found ourselves passing through the town of Cancelli, Reggello Vallombrosa area, a convenient parking lot on the right made us stop and the "hidden" view of the place made us choose this restaurant pizzeria for a quick lunch. We entered and the environment is very welcoming and nice, comfortable and very typical. The menu is very limited and with an evident choice of seafood and land. We preferred the "land" variant. The prices are a bit high, but the quality offered is very high. Our lunch?... Two tortelli with potatoes, cheese and flaked truffle, two fried porcini mushrooms, tagliatelle with mushrooms, coccoli ham (on the menu mortadella pistachio and truffle, change requested) stracchino. Lemon semifreddo, a coffee, water and red wine. The first courses are very beautiful to look at, excellent quality, the cooking needs a bit of improvement, I'm talking about the tortelli, while the tagliatelle are excellent and well seasoned. The fried porcini mushrooms are a true masterpiece, a true sensory experience, crispy batter, well salted, neutral sweet taste of the mushroom that shows all its qualities. The good coccoli., very good quality ham. The lemon semifreddi are just lemon not very sweet and blatantly homemade well presented very good. Finally the coffee definitely needs to be improved. Very well kept and welcoming toilets. Convenient and comfortable. Air conditioning present, perfect for the summer degrees present. The service staff very efficient, even there were not many people we were about ten, we had a great time. Good waiting times. It would be the best if the service was more attentive in listening to the needs of the customer. But in the end .. we can not say anything .. on the quality and the experience. Prices a little high to review, POS ATM out of order, a little inconvenient. To improve

great food and friendly waitress!

Found and tried a bit by chance, my husband and I were pleasantly surprised! Authentic aromas and flavors, care in preparation, speed, courtesy and professionalism gathered in a warm and welcoming atmosphere! We had a great time, we will definitely be back ❤️

The porcini mushrooms were simply delicious, fresh and cooked to perfection! The other dishes were also wonderful, all prepared with care and passion. Cozy atmosphere and very kind staff. We will definitely be back

Dopo diversi anni di mancanza da questo locale , per Pasqua siamo ritornati per un menù particolare, per il costo contenuto e per il ricordo che si stava bene. Tutte queste cose hanno fatto sì di trascorrere una Pasqua coi fiocchi. I piatti , dall'antipasto all'arrosto sono sempre preparati con sapienza, la cottura a legna è sopra una spanna all'ordinario. Il locale è sempre moltoooo carino , non grandissimo , ma apparecchiato con intelligenza considerato il " pienone". Le signore ai tavoli , molto veloci , cortesi e professionali. È stata una bellissima rimpatriata , una sorpresa graditissima ( per me) lo chef mi aveva riconosciuto dalla voce quando telefonai per prenotare, e se permettete è un bellissimo segnale di stima e amicizia. Le mie stelle ci stanno tutte , per come abbiamo mangiato e per la difficoltà che uno chef abbia incontrato a far mangiare bene e veloce circa 60 clienti con tempi perfetti....bravi,bravi , tutti.

Oltre a una buona presentazione dei piatti il cibo è buonissimo di ottima qualità, personale cordiale e attento come i titolari. Siamo stati in occasione del pranzo di Pasqua .Torneremo sicuramente lo consiglio