Piazza Vecchia del Cenobio In Bitonto

Courtesy and customer attention accompanied by the quality of the raw materials.

The pizzas feature quality ingredients, starting with the simple fiordilatte, as you can see in the photo. I ordered a diavola, but the spicy salami ranks on the greener side of the Scoville scale, so I'd change the cured meat (again, good, but almost sweet). We also ordered a pumpkin pie with caramelized onions and a pizza from "Le creazioni di Damiano": the pie was flavorful and had a strong eggy flavor, the only downside was the base, which tasted too much like sliced ​​cheese; the special pizza was a bit disappointing. The location isn't particularly inspiring, including the background music, and the pizza service is a bit slow. Prices are average. They seated us almost next to two other couples, even though we'd booked days in advance. I'll probably return, but I'll focus more on the appetizers and traditional pizzas. I would have given it a 3.5/5 if Google had given me the chance.

We booked a table for four, our first time at this restaurant, based on the good reviews. We were greeted by young but professional staff. We walked through the room with an open kitchen at the back, a pleasant impression with a clean and very tidy atmosphere. They directed us up some stairs to a large terrace. I don't know if it was because not all the tables were full, but what we all appreciated was the silence between the tables. We chatted and ate pleasantly without shouting or yelling. The pizzas were very good, with good dough and well-cooked, very well-leavened, so there were no problems with bloating or thirst. Prices in line with other restaurants.

We chose this place on the way home from vacation. Delicious pizza dinner.

Excellent pizzeria, very nice and welcoming. Very good pizza and a wide selection. The desserts were also very good.

The best! Really high-quality pizza, attentive service,

The quality of the ingredients was good. The pizza was overcooked, practically burned.

It's my favorite pizzeria. The pizza here is better than anything you'd get in Naples.

An exceptional contemporary pizza... The pizza is very light and easy to digest. A guarantee even for first courses.

Great experience, even though the menu only offered cured meats, meat, or fish options. Being vegan, I asked if it was possible to have a "chef's fantasy" pizza. Rarely, I received a truly delicious and original pizza: when the dough is so well-made and the ingredients are so high-quality, you don't even miss the dairy. Perfect service. Thank you, we'll definitely be back.