Piazza Vecchia del Cenobio In Bitonto

We eat well. Excellent pizza. Sorry about the wait. We were the first ones at 8pm. Also the first to order. Waited an hour for pizzas and a plate of chips. Unnerving. Comfortable and elegant environment. Open kitchen. They got a pizza wrong (from a child who took it).

Locale molto accogliente ed elegante, personale gentile. Ampia scelta di pizze. normali e gourmet abbastanza buone. Elementi sapidi e ben legati, conto un po' salato, ma in linea con la filosofia del locale. Con nostra grande sorpresa, ci e' stata fatta pagare l'acqua liscia a tavola, riempita dal miscelatore (era evidente) in quanto il tappo era avvitato e non aperto davanti a noi come si conviene ( e' la norma) la bottiglia era anonima e comunque visto che giustamente abbiamo pagato il servizio sarebbe stato elegante evitarlo. Peccato!!

It has moved to the new location... Very well done and welcoming. Simple but excellent food... You should prefer dishes from our culinary culture...

The new location in Piazza Vecchia is wonderful and very modern... the open kitchen is no small gem. The food from the pizza of the great Damiano Cataldi to the cuisine of the brilliant chef is unparalleled.. all delicious.. and in this holiday period.. the Home Made panettone is the icing on the cake.. 10 stars..

Super recommended pizzeria restaurant, vast menu with an infinite choice of pizzas, first courses, second courses and desserts. Top quality ingredients, super competent and professional staff, top location. Super recommended!!!

Excellent place, I recommend the professional staff, very refined, the food is excellent, everything is delicious. Aesthetically very detailed. Enjoy your meal, you will eat quality food

Restaurant Excellent recommendation

Pleasant experience in an environment renovated with measure and delicate refinement. Good food, perhaps a little too tasty... Excellent service

Hospitality, waiting times and really excellent staff, super smart and prepared waiter. The courses were served at good times. As for the food, we tried the particular bruschetta with meat and some pretty good puffed corn. The pizzas were really good, they are both beautiful to look at and to taste, you can feel the power of the ingredients, which can be easily distinguished on the pizza. The raw materials look really good. As for the bill, it was medium-high, probably due to the cost of the pizzas or craft beers. The desserts were well made both aesthetically and tastefully. Finally, we also tried the artisanal bitters too, and I must say that they have their "why". I recommend it if you want to eat well in Bitonto, but it is not the place for those who want to spend 4 pennies.

Pâtes super bonne, pizza excellente, beau cadre, personnel sympathique et disponible, prix raisonnable : que des bonnes raisons pour aller passer une soirée à Piazza Vecchia.