Piazza del Congo In Grottaglie

I spent a pleasant evening, a real discovery for me as I'm not local. I couldn't choose between the staff and the food. The staff is very welcoming, always ready to answer all questions and, above all, always with a smile. The food is excellent, with tasty and well presented dishes. I highly recommend this pub. I will definitely be back!

The food is truly delicious and the portions are quite generous. The meat, highly recommended, is of excellent quality. The side dishes are delicious and there is something for all types; the service is reasonably fast once you have managed to order... there are many tables, unfortunately all concentrated in a space that is not particularly large, and there is only one boy who takes the orders. All in all, the place for lovers of the rustic and the typically Irish location, with exposed beams and wooden tables and chairs, is ideal.

Characteristic atmosphere with good food.

The venue perfectly recalls the concept of a covered "square", with a welcoming atmosphere with attention to detail, which reflects an informal but refined style. The staff is trained, kind and always available to give the best advice, with the owner, Vincenzo, standing out for his friendliness and attention to customers. The food is of the highest quality, and the burgers are the real highlight of the menu: so far, the best I've ever eaten. The meat is excellent, cooked to perfection and accompanied by combinations of ingredients that enhance every bite. Even the side dishes, carefully studied, complete the experience with taste. The offer of craft beers is equally exceptional: broad, quality and enhanced by great expertise in tapping and beer culture. It is probably one of the most unique pubs in Grottaglie, and my fixed choice when I want to give the gift of a meal that leaves its mark.

Personale cortese e accogliente, atmosfera straordinaria, pietanze sublimi. Ottimo il pulled pork accompagnato da verdure di stagione e birra alla spina Rosenheim. Consigliatissimo!!!

Ottimo pub, birre eccellenti. Staff giovanile e professionale. Piatto migliore che consiglio il Salaborcetoleo. Chicco.

Being a local I had never been there but I have to say it deserves 5 stars

A place that has been confirmed as an excellence for years... quality products and super friendly owner and employees!

Everything was good, from the starters (the potatoes with fondue top) to the desserts. Impeccable service, little waiting

The nicest staff. The pepper & rosemary baked potatoes cooked with cheese fondue was AMAZING!!! The best review…a clean bowl!