Piatti e Fagotti In Firenze

16/01/2025: Characteristic restaurant. We eat well. Prices normal.

09/01/2025: I used TheFork app to get a 20% discount (excluding alcohol and some menus). I made a reservation for dinner, but due to jet lag, I changed the reservation to lunch through the app because I was worried I would eat it while dozing off. The server was friendly, and I think it came to about 120 euros including wild boar ragout, peach noodle pasta, salad, spinach, Fiorentina steak (1.2 kg, I got it in T-bone), a bottle of wine, drinks for the kids, etc. (I can't remember) When I asked for the steak to be cooked rare, the server said He gave it a thumbs up and it was an excellent choice. Since the meat is not marbled, you have to eat it rare to enjoy it until the end. Amazingly, there wasn't any blood, and the meat right next to the bone was cooked warmly! You can even smell the charcoal fire! It's really so delicious!! The wild boar ragu pasta is eye-popping with its chewy texture, as if it were fresh noodles!! Make a reservation through The Fork app and get a discount.^^ I was busy eating so I don't have a few pictures of the food.