The menu is a huge disappointment, you can't give more than 3 for the service and the atmosphere because you have to eat outside and you can't bring it.
Lorenzo Cognini
.
21 Settembre 2025
10,0
There are no words to describe the deliciousness of this piadina. Delicious artisanal piadina. Fair price.
A few seats inside and a few outside.
Luisa Calini
.
19 Settembre 2025
10,0
Excellent crescia, honest prices
Paolo Bertolissi
.
17 Settembre 2025
10,0
Piadinas made with various flours, they also make crescia. Many different fillings. Fast service, and you can even eat outside on the street downhill, which isn't exactly convenient.
Full Moon
.
16 Settembre 2025
8,0
We've never tasted Crescia in Abruzzo or Puglia, but this place makes them incredibly delicious!!! Try it and believe it! The owners are incredibly fast, friendly, and professional. ☺️
greta paciocco
.
13 Settembre 2025
10,0
For a quick stop, spectacular growth in quality/price ratio
Davide Sobrero
.
09 Settembre 2025
10,0
I'm always concise...as long as you eat well...and that's how it is here!
Mirko Pastori
.
09 Settembre 2025
10,0
Friendly and polite staff. I ordered a traditional flaky piadina from the Marche region, filled with prosciutto, squacquerone cheese, and arugula. Excellent in every way: fragrant dough, fresh, well-balanced ingredients. Kudos to the professional and passionate owners.
cecilia marchesini
.
06 Settembre 2025
10,0
Crescia galattica, farciture variegate con ingredienti freschi e artigianali. I titolari, orgogliosamente nonni❤️, operosi esperti ed essenziali, come piace a noi. Buonissime la crescia Nostrana e Papaya! Ci sono anche tavolini fuori e consiglio maglioncino pure d’estate!
Anns P
.
30 Luglio 2025
10,0
La crescia più buona di Urbino: leggera, gustosa, ingredienti ottimi ed ambiente familiare. Assolutamente consigliata.
Mariateresa Sansone
.
29 Luglio 2025
10,0