Crescia, a must-try local delicacy in Urbino, is similar to the Piadina, a common Italian flatbread, but with a layer of lard on top, giving it a more complex texture. The owner is incredibly friendly, and it was such a treat to have a hot meal here at lunchtime, all at a reasonable price.
Samuel Y
.
21 Febbraio 2026
10,0
We stopped in Urbino during a five-day vacation, and this was the meal that made the biggest impression on us, despite its simplicity. The crescia we ate was divine, with a crumbly dough and a generous, flavorful filling. The prices are super affordable, and we recommend it for takeout because the seating is limited and a bit uncomfortable, considering the small restaurant gets crowded easily. If we return to Urbino, we'll definitely stop here.
Noemi Montisci
.
05 Gennaio 2026
10,0
The food is delicious. The place is small and the wait is long, but it's worth it.
Simone Santoro
.
02 Gennaio 2026
10,0
Delicious, freshly baked crescie. Excellent value. The place is cramped, and it's incredibly tiring to wait for your seat due to the slow preparation process. A refrigerator is placed in front of a small table, forcing customers to get up to get their drinks.
Tommaso Ballerini
.
01 Gennaio 2026
8,0
First things first: the food is good, some of the cresce are really good, in fact. I highly recommend the Aygo and the Vinci. However, the wait was endless, and I don't think it was because there were a lot of people (there was a queue), but because they're incredibly slow; it's infuriating. Plus, the place is cramped, and with so many people, it's even a bit overwhelming.
Again, the food is worth taking away, and I recommend trying it, especially if you want to try the cresce, which are typical of the region. But let me tell you about my experience.
Saulo
.
31 Dicembre 2025
6,0
Try the excellent and authentic Crescia. Ideal for a quick, local lunch.
E C
.
28 Dicembre 2025
10,0
Good Crescia and lots of choice. Quick and honest place.
A great find.
Alessandro Repetto
.
05 Dicembre 2025
10,0
Very special! I tried the sfogliata filled with a delicious artisanal recipe... A truly unique street food experience.
The place is historic, and the sfogliata is based on a recipe from the lady who makes it (they also serve piadinas). It's very unique, and comes in a variety of flavors... The fillings are very fresh, high-quality ingredients. Must try!
M. B.
.
01 Dicembre 2025
8,0
Delicious puff pastry in an almost homey atmosphere. Service is a bit slow, but it's definitely worth it. Excellent quality ingredients.
Rodrigo “Fellone” Batuffolo
.
20 Novembre 2025
10,0
Truly excellent piadinas with quality local products
Andrea Domeniconi
.
17 Novembre 2025
10,0
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