Piadina Bagnarola In Cesenatico

This evening I was craving something traditional, and on the kiosk menu I read "cabbage and cotechino." That's just what I needed! Ordered and savored! A concentration of comfort for the palate: simple, rustic, and incredibly satisfying. The delicious piadina envelops a warm, fragrant filling. The cabbage brings a delicate sweetness to the palate, while the cotechino adds all its richness: soft, with its rich flavor reminiscent of tradition and winter. And together they create a perfect balance: the cabbage harmonizes and the cotechino adds character. Every bite is reassuring, sincere, "homemade," like a Sunday with the family. It's a delicacy that confirms the warmth of Romagna cuisine and the pleasure of things done well. Luca, excellent crescione, done well. Top

Crescione herbs, parmesan and pancetta top!

Luca the top of the quality products area

Great products. Excellent service.

Best piada in the whole area!!!!!!