15/10/2025: A delightful discovery!
We stumbled upon this restaurant last Saturday, eight adults plus a child, without a reservation. It was still early, but the place was already starting to fill up. Despite this, the owner—a truly friendly, but above all knowledgeable and passionate person—went to work without hesitation, moving tables and chairs to accommodate us in the best possible way. His welcome struck us right away!
The restaurant has a homey, warm, and authentic atmosphere, which is also reflected in the dishes. The traditional menu was exquisite: from the appetizer to the arrosticini, one of the best I've ever eaten in Pescara, including the tender and fresh sliced heifer steak, perfectly cooked, accompanied by authentically flavored vegetables and another highlight: homemade chips!
The service was impeccable, attentive, and friendly, and every course arrived on time.
The desserts deserve a special mention: all delicious, but the deconstructed tiramisu truly won everyone over, with its original presentation and irresistible flavor.
A truly positive experience: we'll definitely be back, and this time, with a reservation! Highly recommended for those seeking quality, a warm welcome, and a touch of familiarity.
Berto Pili
14/10/2025: Came across this quaint restaurant accidentally while randomly searching for a restaurant. Food was delicious and felt like we were at home eating a home made meal. Restauranter was very hospitable and spoke English well, bonus for us Aussies. Highly recommend the Tiramisu made with grandmas Saviordi's.