Piada e Bollicine In San donato milanese

Excellent quality of the piadine, helpful employees. The waitress Arianna recommended the vegan chocolate and raspberry tart which was really, really good. I will gladly return

Ottima scelta di piadine preparate artigianalmente. Piadine con contenuti classici, originali e molta scelta anche fra le opzioni vegan. ambiente molto accogliente

Seen by chance while looking for a place in the area, I stopped today for lunch... Small place, but nice and welcoming... The choice of piadinas is excellent and vast, even in vegetarian versions and also the possibility of various salads etc... Polite staff, in fact the girls are not only kind and welcoming, I would also say decidedly cute... 😊

Nice place to have breakfast, they are very good at making foamed coffee which no one in Milan knows how to do. Must try!

Ci sono stato il primo di aprile per colazione. Posto perfetto anche per una pausa pranzo, che ho fatto a marzo. Il personale accogliente e discreto. Lo consiglio.

Tried the new Piadè The piadas I tried with the family were all very good and the service was very fast. I recommend trying this place also for breakfast with excellent croissants 🥐

Today I had lunch at Piadè in San Donato for the first time and I must say that it was an excellent choice. I work in the area and I always go to eat in the bakeries in Via della Libertà but I wanted to try the San Donato location because I had already been to the Piadè di San Felice and I must confirm that they are always a guarantee of quality. As soon as I entered I realized that here too the atmosphere is different from the usual fast food outlets that are all the same, more familiar and less artificial, this is also the case in San Felice; the rooms are not in series and each one brings with it something characteristic that does not make them impersonal. There was a bit of a queue at the counter, a sign that the place is appreciated here too, but the service was quick and well organized and the girls were young and kind. I ordered the piadina burger with Angus burger, after a few minutes it arrived: hot, with the artisanal buckwheat dough, slightly crunchy on the outside and soft on the inside. The Angus burger was juicy and tasty, well balanced by a mix of melted cheese and sauces that made it even tastier without covering the flavor of the meat. Definitely a valid alternative to the usual sandwich! After lunch I had a coffee and, seeing the counter of artisan desserts, I decided to accompany it with a jam tartlet. The coffee was creamy and aromatic, nothing like the watery or overly bitter ones often found in fast food restaurants. The tartlet, very good! Crumbly and not overly sweet. A little whim that made the break even more pleasant. Overall, a very positive experience: normal prices, quick service and quality food, but above all a place that has a soul and doesn't seem mass-produced. I'm happy it also arrived in San Donato and I'll be back for breakfast too. I attach the photo of my piadina burger and see you soon!

Excellent piadina with different toppings from the usual monotonous piadinas. The service offered by the waitress Arianna was excellent and she was able to advise us well on what to choose, in particular I appreciated the possibility of choosing the dough of the piadina (very good)

This piadina shop enriches San Donato because the experience I had was truly high quality. They make you pay at the cash register and then they make you sit down and after a while they serve you a super-filled piadina with excellent ingredients (the dough is the bomb, I took the buckwheat one). My friend had a Greek salad, rich and accompanied by a crunchy piadina, and she was also satisfied since every now and then we also look for lighter solutions so as not to always eat piadinas or pizza! When we finished eating the girl asked us if everything was ok and told us about their artisanal breakfasts which we will not fail to try since we know all the options in the area when it comes to desserts and they are not always satisfactory! I would like to give a little advice, given that the quality is very high; if they were to manage to launch the vegan line it would be a real revolution in San Donato because I have several friends who can't easily find vegan options while the ones offered here are already special, I would pay a little attention to them because they would be the only ones. It would be enough to veganize a few more piadinas, perhaps with some vegan feta or a nice vegetable mozzarella. Overall very good, recommended!

Young, trained and kind staff. Excellent piadina! Highly recommended.