Piada e Bollicine In San donato milanese

Finally a tasty piadina prepared with buckwheat flour at 💯!!!

My experience here is very nice the waiters are kind and fast in preparing your order and the food is fantastic!

Excellent quality of the piadine, helpful employees. The waitress Arianna recommended the vegan chocolate and raspberry tart which was really, really good. I will gladly return

Ottima scelta di piadine preparate artigianalmente. Piadine con contenuti classici, originali e molta scelta anche fra le opzioni vegan. ambiente molto accogliente

Seen by chance while looking for a place in the area, I stopped today for lunch... Small place, but nice and welcoming... The choice of piadinas is excellent and vast, even in vegetarian versions and also the possibility of various salads etc... Polite staff, in fact the girls are not only kind and welcoming, I would also say decidedly cute... 😊

Nice place to have breakfast, they are very good at making foamed coffee which no one in Milan knows how to do. Must try!

Ci sono stato il primo di aprile per colazione. Posto perfetto anche per una pausa pranzo, che ho fatto a marzo. Il personale accogliente e discreto. Lo consiglio.

Tried the new Piadè The piadas I tried with the family were all very good and the service was very fast. I recommend trying this place also for breakfast with excellent croissants 🥐

Today I had lunch at Piadè in San Donato for the first time and I must say that it was an excellent choice. I work in the area and I always go to eat in the bakeries in Via della Libertà but I wanted to try the San Donato location because I had already been to the Piadè di San Felice and I must confirm that they are always a guarantee of quality. As soon as I entered I realized that here too the atmosphere is different from the usual fast food outlets that are all the same, more familiar and less artificial, this is also the case in San Felice; the rooms are not in series and each one brings with it something characteristic that does not make them impersonal. There was a bit of a queue at the counter, a sign that the place is appreciated here too, but the service was quick and well organized and the girls were young and kind. I ordered the piadina burger with Angus burger, after a few minutes it arrived: hot, with the artisanal buckwheat dough, slightly crunchy on the outside and soft on the inside. The Angus burger was juicy and tasty, well balanced by a mix of melted cheese and sauces that made it even tastier without covering the flavor of the meat. Definitely a valid alternative to the usual sandwich! After lunch I had a coffee and, seeing the counter of artisan desserts, I decided to accompany it with a jam tartlet. The coffee was creamy and aromatic, nothing like the watery or overly bitter ones often found in fast food restaurants. The tartlet, very good! Crumbly and not overly sweet. A little whim that made the break even more pleasant. Overall, a very positive experience: normal prices, quick service and quality food, but above all a place that has a soul and doesn't seem mass-produced. I'm happy it also arrived in San Donato and I'll be back for breakfast too. I attach the photo of my piadina burger and see you soon!

Excellent piadina with different toppings from the usual monotonous piadinas. The service offered by the waitress Arianna was excellent and she was able to advise us well on what to choose, in particular I appreciated the possibility of choosing the dough of the piadina (very good)