Petit Jardin In Torino

26/08/2024: Per sfuggire all'afa di Torino prenotiamo in questa oasi di pace e di fresco. La trota affumicata è particolare il burro ,gustosissimo, spalmato sul pane regala ricordi della nonna , ma sono i funghi fritti il piatto forte della serata, croccanti, saporiti, non unti. Il seirass abbinato a dei biscotti croccanti con una mousse di fragole addolcisce un conto da 44 euro a testa per una cena innaffiata da un bianco fresco della casa La cordialità è di casa in questo locale con un bel terrazzo dove di sera ad Agosto è meglio portarsi una felpa

26/08/2024: It could have been 5 stars but: We have been coming here for many years, we came last week and we noticed improvements in the outdoor area, the facade having been repainted, new tablecloths, tables, menus, flowers, cleanliness and order in the deckchair area at the entrance to the restaurant, etc. and we were really pleased Prices are normal but the portions of pasta could be a little more generous. Paying 2e for a coffee seems a little excessive to me. Now I don't know if it was a mistake but the price isn't marked on the menu, because I wanted to double check to be sure. When serving cheese and cured meat platters it would be right to explain what you are eating. In my opinion it would be more appreciated. If one takes appetizers, first courses, second courses and wine, perhaps a local liqueur or a discount can be offered This is intended to be a constructive and not disparaging review. When I eat badly and they serve me badly I don't even write, I don't go there anymore and that's it. Therefore I trust in the good will of the restaurateur knowing that it is not always easy to manage a large place but with these few precautions you can really make a difference in the area. I'm counting on it