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Roma
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Petit Four

Petit Four In Roma

Via Chiana 92, 00198 Roma Italia Roma
+39 389 795 8746
8,0

Basado en 96 opiniones encontradas en 2 webs

8.0
8.0
7.0
8.0

tend

2.128
Di 13.938
in Roma
876
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

dolci
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 81 9
Recensioni Nota
TripAdvisor 18 10
Guys, we can't explain the flavor and quality of these desserts. Everyone is very kind and the atmosphere is very welcoming! (in the photo: cake with ricotta and sour cherries and cafe with oat milk) toppp
Più commenti
in Google
.
06 Luglio 2024
10,0
We ordered a primo piatto (excellent), a salad (good), water, cookies, coffee and tea (great).
Più commenti
in Google
.
11 Aprile 2024
10,0
Excellent lunch. Will like to try their sweets next time I go.
Più commenti
in Google
.
19 Marzo 2024
10,0
Very nice little family-run bakery style place with homemade desserts, breakfast with bread, butter and jam as well as croissants and American breakfast.
Più commenti
in Google
.
10 Marzo 2024
8,0
Non dovevo fare colazione ma sono passato davanti a questo bar e non potevo non entrare Il locale è raccolto e molto accogliente. Bellissimo davvero Prodotti artigianali con tanto di ingredienti e tenuti in vaso di vetro, che danno tanto l'idea di casa. Ovviamente molto buoni Ragazze molto gentili Da provare
Più commenti
in TripAdvisor
.
25 Gennaio 2024
10,0

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Retrobottega

18/08/2024: Amazing food, don't miss out on the beef heart!
11/08/2024: Far from your traditional Rome trattoria. When you walk in, it feels like you’re entering an exclusive nightclub. Judging by the upbeat electronic music and dark interior design, it almost is. Very nice staff who know wine, probably the first time in Rome where the red wine didn’t have the same temperature as the hot summer weather. My only complaint is that the volume for the wine by the glass was a bit low (it ain’t cheap). The kitchen mixes classic Italian with some modern influences. Experimental without being pretentious. We had the pigeon, which was well cooked on the skin side but left rare on the other, a bit weird but apparently “traditional”.

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