Petit Bar In Varese

21/03/2025: The location is not easy, but the road to reach it is worth it… The selection of meats is excellent as is the selection of wines. It is actually a simple restaurant but you eat and drink with quality. The service is simple but effective and the prices are not cheap, but adequate for the quality. I recommend it!

09/03/2025: We went to this restaurant attracted by the house specialty, the panigacci, which were actually good, even if some were a little too burnt. The meat had its ups and downs: the ribeye didn't particularly impress us, while the fillet with green pepper was well done and tasty. However, the polenta with bruscit was disappointing: there was more water than meat on the plate, and paradoxically the bruscit were also very dry. Overall, the experience was mixed, with some successful dishes and others definitely worth revisiting. Prices rather high compared to the quality offered.