Pescorante O'Lupino In Salerno

7,7

Basado en 727 opiniones encontradas en 2 webs


7.7
8.7
7.7
7.7

tend

85
Di 598
in Salerno
3
Di 39
di cucina Pesce in Salerno

Gestione recensioni

Recensioni Nota
Google 568 8.6
Recensioni Nota
TripAdvisor 172 8
Unique place! A restaurant with an adjoining fish shop is therefore fresh fish with open cooking, a different way of seeing and tasting the dishes, all rigorously freshly prepared by the very helpful Chef and owner and obviously all the staff. Absolutely recommended.
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18 Gennaio 2025
10,0
Impeccable service Top quality fish Perfect combination between fishmonger and restaurant Betty is truly admirable and impeccable, Francesco capable of managing the kitchen and fish shop Absolutely worth trying, or rather become regular customers and you won't regret it
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31 Dicembre 2024
10,0
The "O Lupino" restaurant is a real pearl for lovers of good food. Each dish is an explosion of flavours, prepared with the highest quality ingredients that reflect authenticity and culinary tradition. The variety on the menu is impressive, with options to suit every palate. To make the experience even more pleasant, the staff is extremely welcoming and kind, always ready to advise and make every customer feel at home. A place to eat wonderfully in a familiar and friendly environment. An experience to be repeated without a doubt!
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21 Dicembre 2024
10,0
A fish shop that also doubles as a nice restaurant and where I ate an excellent dish of paccheri with tuna sauce.
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06 Novembre 2024
8,0
The winning formula is that of the open kitchen, an increasingly recurring stylistic choice in the restaurant sector. “Pescorante O’ Lupino” is no exception and undoubtedly manages to benefit from this latest trend. A few seats distributed around the fishmonger which acts as a catalyst for the related activity. Music in the background, welcoming atmosphere and very attentive service. And this last one deserves a special mention: the replacement of the glasses after ordering another bottle of white - it differed from the first only in the grape variety - is a detail that does not escape the diners and immediately earns points for the restaurant located in the area Tower in Salerno. There are three appetizers, the tuna Tataki with black and white sesame and caramelized onion chutney stands out above all, while the tuna tartare surprises with its combinations that enhance the simplicity of the dish. The classic real octopus with potato cream (heated over a flame) is another must that does not disappoint our expectations. Thanks to the skill of the chef, the raw materials blend together without some prevailing over the others. From the spaghettone cacio e pepe and mussels to the zito with tuna Genoese, passing through the linguine with seafood, the first courses confirm the good impression we had at the beginning. Bill in line with the quality of the products and the minimalist elegance of the restaurant. A final comment seems necessary here, the rounding downwards (whole figure) is yet another attention that the owners wanted to reserve for customers before saying goodbye. Carmine Antonello Villani
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23 Ottobre 2024
10,0
The food was simply great. We got lobsters and Gillardeau oysters of the highest quality, straight from the aquarium. The service was so nice and friendly, even without English on their part it worked really well.
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05 Ottobre 2024
10,0
Highly recommended place, an innovative fishmonger restaurant, cutting-edge location with windows where you can see the chef cooking fresh fish and choose what you want to eat at the moment by looking at the fishmonger's counter
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04 Ottobre 2024
10,0
From Cosenza to Salerno for two days of work, arriving in this place by pure chance we immediately found ourselves in a very welcoming family atmosphere; a family history linked to the sea for many years that brings to the table the art of fish repair between tradition and innovation. Betty, who coordinates the room, will take you on a journey with your palate to a fish-based cuisine with flavors and contrasts above the norm. Quality surpasses grade and goes straight to praise. A compliment to the whole family, highly recommended and to return
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in Google
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04 Ottobre 2024
10,0
Excellent, very fresh fish, beautiful open kitchen. Welcoming and friendly staff 🔝
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26 Settembre 2024
8,0
Industrial style location, friendly and helpful staff... excellent choice of fish chosen at the counter and served. Prices in line with fish-based dishes... recommended
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16 Settembre 2024
10,0

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19/12/2024: Truly spectacular food, all delicious
13/12/2024: Il 6 Dicembre 2024, con mia moglie, sono stato in questo ristorante che conosco da tantissimo tempo ma che non ci venivo da almeno 6/7 anni. Devo ammettere che i sapori non hanno deluso: i piatti erano ben preparati e di buona qualità, tuttavia, l’esperienza complessiva è stata penalizzata da alcuni aspetti che potrebbero essere migliorati. Come Entrée ci hanno portate due montanarine e noi abbiamo ordinato: Due bruschette con salsiccia e friarielli e una con carciofo, una frittura mista (composta da una montanarina, patatine fritte, un piccolo crocchè e un mini arancino), una parmigiana di melanzane e due dolci (Forniti dalla pasticceria Sal De Riso di Minori), 2 coca zero e 1 acqua. L’ambiente non era curato come ci si aspetterebbe da un locale di questo livello, e i prezzi sono risultati un po’ troppo elevati rispetto al servizio e all’atmosfera offerti (conto finale 60€). Ritengo che con qualche accorgimento sul lato organizzativo e sulla gestione degli spazi, potrebbe diventare un’esperienza davvero completa. Al momento, però, non mi sento di consigliarlo.

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