PEsciolino In Genova

In Genoa you can find places to suit all budgets. Il Pesciolino, however, offers an unparalleled service in relation to quality and price. I had the opportunity to enjoy some delicious dishes in a quiet environment where you can chat and enjoy an evening. I just want to write a review that can testify to this because the entire management deserves great appreciation, from the chef, to the waiter, to the owners, to those who take care of the cleaning; try it, great level. You can't recommend just one dish, you have to be able to try multiple ones and you can only find a reason for each one to enjoy it again.

Excellent in the center of Genoa. We eat fish and more

With tables of 6, the courses were served with continuity between the diners Large place therefore with a few more decibels

Excellent fish dishes. Advised.

The food is great and the staff is very approachable. The prices are decidedly lower than other restaurants (example: pasta with HALF a lobster for less than thirty euros, Italian oysters for three euros a piece). I recommend it to anyone who wants to eat well in a welcoming and easy-going place.

We have had dinner here twice. The dining experience was impeccable, featuring creative and original dishes. Each course proved to be a true feast for the palate: fresh, quality ingredients, expertly balanced combinations and a presentation that demonstrates extraordinary attention to detail. The service was attentive and warm and the staff is able to put the customer at ease, while maintaining great professionalism. The location is welcoming and well looked after and suitable for both a dinner with friends and an intimate evening. I recommend the mixed starter, all the first courses, the mixed fry and "Red Carpet". The desserts are all excellent too. Recommended experience.

I went to this restaurant for an organized dinner and I ate very well.

Excellent food, service, environment!

Ubicato nel centro storico, facilmente raggiungibile a piedi da Piazza De Ferrari. Entrata del ristorante condivisa con la reception di un hotel. Ambiente pulito, fresco e tranquillo, quasi "ovattato", personale cordiale e disponibile, ma servizio a tavola discretamente lento (quasi due ore per 3 portate). La carta del menu consegnataci era molto più ridotta di quella esposta all'esterno del locale. Abbiamo cenato con 2 antipasti : mazzancolle in tempura di mandorle , molto buona, e insalata di polpo, che sebbene di buon sapore aveva il difetto di un polpo eccessivamente sminuzzato. Seguito (dopo oltre 40 min) da un fritto misto con verdure fritte, di nostro estremo gradimento. Vino bianco delle 5Terre al calice. In ultimo (oltre mezzora) i dolci: il sorprendente "tour della sicilia" (un tris di semifreddo, gelati e mousse, molto gustosi). Mentre avrei volentieri evitato il semifreddo al caffe genovese con biscotto canestrello ... praticamente un paio di palline di gelato al caffè con un biscotto sempliciotto! Conto secondo attesa, per una cena senza infamia e senza lode. Rivedibile.

Locale moderno, abbinato ad un hotel. Servizio efficiente ed accurato, piatti di pesce eccellenti. Vivamente consigliato!