PEsciolino In Genova

Delicious fish and the pasta dish was also very good. Focaccia is served as "bread" to go with your meal and it was delicious. The food is very fine, congratulations to the chef. Portion sizes are small so if you are a hungry you'll need to main courses as they often propose in this region.

Excellent dishes! Perfect and friendly service!

This restaurant was recommended to me by two different people. On a Sunday evening (because they are closed for lunch on Sundays) I had an excellent experience, it has a pleasant modern minimal environment, friendly and courteous service. We had dinner with an appetizer of breaded anchovies and some stuffed ones, very good, followed by a really good spaghettone with lobster, two fairly classic but well-made dishes, you can feel that the products used are of excellent quality. At the end we had an excellent dessert, all accompanied by a good Vermentino. I was happy to have followed the advice of friends and tried this restaurant. We will be back and we have already advertised

Very nice! The pesciolini's there are incredible. Great value for very good food. The location is not luxurious but the atmosphere is laid back so its okay. Approved! I suggest the sardines and the troffie. Generous portions.

The pasta with lobster, the fish soup and the fried food are excellent. Must try

This place is amazing !!!! Roberto and the staff were fantastic! If you come to Genova this is the place for Seafood!

Delicious food and very friendly staff Sublime almonds yesterday I gave up the lobster and took the "la Superba" besce soup, a perfect name, a sublime dish. Thank you

Abbiamo scelto il Pesciolino per un pranzo aziendale e tutto e’ andato alla perfezione ! Personale esattamente gentile, ed un menù veramente appetibile: ottimo l’antipasto di gamberi, gradevolissima la fregola ai fritti di mare e freschissima l’orata. Dolce per concludere il tutto. Prezzo davvero ottimo considerando vino ed acqua compresi in quanto concordato !

In Genoa you can find places to suit all budgets. Il Pesciolino, however, offers an unparalleled service in relation to quality and price. I had the opportunity to enjoy some delicious dishes in a quiet environment where you can chat and enjoy an evening. I just want to write a review that can testify to this because the entire management deserves great appreciation, from the chef, to the waiter, to the owners, to those who take care of the cleaning; try it, great level. You can't recommend just one dish, you have to be able to try multiple ones and you can only find a reason for each one to enjoy it again.

Premetto che sono un po' prevenuto nei confronti dei ristoranti d'albergo, ma PEsciolino è diverso, è il ristorante GIUSTO per una cena a due (nel nostro caso....cena d'anniversario). Location elegante il GIUSTO, sala moderna (se cercavi la sala con volte a botte rimarrai deluso) ma raffinata, silenziosa. Servizio professionale e amichevole il GIUSTO (niente lunghe descrizioni di ogni portata, niente pacche sulle spalle, ma camerieri (o gestori?) simpatici ...) Menù ricco il GIUSTO (da non farti dubitare che tirino fuori tutto dal freezer .....) e con accostamenti originali il GIUSTO (senza piatti alla "lo famo strano") e con porzioni generose. Tutti i piatti che abbiamo preso ci hanno pienamente soddisfatti Il conto....GIUSTO, per la tipologia di ristorante e di cucina, ma ormai i prezzi sono lievitati ovunque a Genova. Ci ritorneremo sicuramente!