Pescheria Sant Anna Snc In Salerno

14/07/2025: A friend brought us, and we'll be forever grateful for that!! 😍 A welcoming place with a food quality that's hard to describe. The owner cooks in a beautiful open-plan kitchen, and his wife, Betty, serves. I recommend the raw fish, but especially the tuna tartar 🔝. The tubetti with mussels and beans were a spectacle. A wonderful experience that I recommend to everyone... we can't wait to go back. Thanks, Nello, for bringing us. 😘 Luca

12/07/2025: We went to Pescorante on July 11th to celebrate my birthday and were thrilled. It's a unique place: by day it's a fishmonger, by night it's a restaurant serving the freshest, perfectly cooked fish. We had: octopus, squid stuffed with escarole and provolone, spaghetti with clams, tartare, and mixed fried fish. Everything was delicious, beautifully presented, and generous portions. Impeccable service, with the owner being very kind and attentive: she made us feel right at home. The atmosphere with the open kitchen was also beautiful: watching the chefs at work is an added bonus. Excellent value. Highly recommended for those seeking authenticity, freshness, and passion. We'll definitely be back!