Pescheria Piera e franco In Gorla maggiore

We tried several sandwiches and they were all very good. There's a bit of a wait, but for fresh, well-cooked fish, it's worth it. We've been several times and will return.

I ate the fried octopus sandwich, it was truly exceptional!

Completely satisfied, the tuna kebab piadina, tuna sandwich, swordfish sandwich, and fried octopus and calamari. The fried food was good, everything else was exceptional.

The tuna belly sandwich is delicious!

⭐️⭐️⭐️⭐️⭐️ (If I could, I'd give it a 10!) To say it's good is truly an understatement: this sandwich is a sensory experience, a small miracle of flavor. I ordered the Raw Shrimp Tartare sandwich, and from the first bite, I knew I was eating something absolutely special. The raw red shrimp, incredibly fresh and with a sweet, bold flavor, literally melted in my mouth. The tartare was perfectly balanced, with a delicate sauce that enhanced the fish without overpowering it. The bread? Crispy on the outside, soft on the inside, freshly toasted: it welcomed the filling like a perfect embrace. And every ingredient—from the Mazara red shrimp tartare, arugula, stracciata, and almond pesto—was there for a reason. No excess, just balance and skill. More than a sandwich, a work of art. The kind that makes you close your eyes while you chew, wanting to savor every second. Congratulations to whoever created it: you've transformed street food into haute cuisine, unpretentious but with an unforgettable result. If you're passing through Favignana and you love raw fish, you can't miss it.

We've been coming to Favignana for several years now and have tried several places to eat, but the Florio fish market is definitely one of the best. A symbolic spot on the island, frequented by many locals, the food is undeniably high quality and the prices are in line with, if not lower than, many other places. We arrived around 7:30 and were seated immediately, and even though there aren't many tables, the wait was short. We ordered after reading the menu, and our orders arrived in no time. Everything was delicious, including the wines, and there's plenty to choose from, even for kids... Highly recommended.

We ordered red tuna sandwiches, and the kebab was especially exceptional, so much so that we ordered seconds! Very popular: we didn't have to wait in line only because we arrived early (8:00 PM), but there was a long line right afterward, which I must say was well-deserved! Perhaps the prices need to be reconsidered; they're too high, especially for drinks.

If you like raw fish, the Gran Crucho is a super-fresh fish dish with a fantastic price-performance ratio. Paired with the typical Messina with salt crystals, this dish will complete the feast for your taste buds. The two women serving outside are charming and very efficient. The atmosphere is informal and relaxed.

Bread with red shrimp is a fairy tale 😍To eat and repeat!

Excellent for a simple meal, with excellent quality ingredients. The tuna sandwiches are delicious. The raw ham is very good and quite varied (2 red prawns, 1 scampi, 2 oysters, 1 tuna tartare, 1 tuna sashimi, 1 salmon sashimi [sic!], and plenty of smoked tuna), but perhaps a bit pricey (€40, perhaps better €35) considering you eat it on a stool in the square and from a paper plate. I recommend it anyway!