Pescheria Maggio In

10/04/2026: We chose this place for lunch yesterday, drawn by the excellent reviews. The atmosphere is welcoming, and the staff are very kind and helpful. We ordered two hot and cold gratin appetizers, both of which I found excellent. For our main course, we ordered two mixed grills of the catch of the day. I asked what fish was available, and the owner was very accommodating in substituting the sardines for a mackerel fillet, but it was overcooked and almost burned. I also found a small portion of dogfish on my plate, which wasn't mentioned on the menu—a fish I don't like. The small sea bass and the cuttlefish were perfect. I must have made the wrong choice, because the price of the dish, €25, is more than reasonable. We ordered the amaretto tiramisu, which was generously portioned and truly delicious. We'll be back.

05/04/2026: We had lunch at this restaurant today, Easter Sunday, with an à la carte menu. I'd say it was a supreme meal: homemade pasta, super-fresh fish, impeccable service, and delicious desserts. Compliments to Mrs. Paola, her daughter, and everyone, and I mean everyone, of the family and staff. Highly recommended restaurant!