Pescheria IL FARO In Ciriè

22/06/2025: Pizzeria restaurant of the Associaz. Italiana Celiachia circuit, half an hour from Turin. They make pizza and fresh pasta, also gluten-free. I ate a plate of fresh pasta with calamari and datterini tomatoes, gluten-free, very very good. The SG bread was also amazing. The Sicilian cannoli were also excellent. The only flaw was the environment, with the air conditioning off and very noisy. The staff was very kind. A place definitely recommended for the quality of the raw materials

17/06/2025: Overall a positive experience. I found the pizzas to be good tasting, but a little too “cheesy” and not hot so the mozzarella was lumpy. The daily specials were very good. Good service, young and a little distracted but committed. “Senior” waiter available.