Pescheria Il Corallo In Petrosino

24/08/2025: I trusted the more than favorable reviews, so I prefer to explain: I like to eat, simply but with the pleasure of each flavor. My father comes from the land and my mother from the sea, so I'm demanding, it's true. I chose pasta with clams, I bit into sand every time. As for dessert, between the most beautiful dessert in the world and an iced dessert of I don't know what, no flavor, except for the fried one for the one and the frozen one for the other. I'll pass on the wine. I still uncorked the bottle myself since no one taught the waiter how to use his corkscrew. Ask for some olives and you'll get €20 worth of antipasti. And finally, I paid a fortune for these two meals, only to realize I was charged for three. I put this bill down for the charming singer who made me forget about that girl with her cell phone on the stereo, and for the bruschettas, which were very good. Otherwise, I have nothing to add. Sorry.

22/08/2025: In 10 days in Trapani and its surroundings we dined in different restaurants, but I have to admit that this was the best of all