Pescheria Friggitoria da Daniela In Anzio

17/07/2024: Table service is not provided, at least not at lunch. You enter, ask to have an assigned table, and serve yourself from the large and varied buffet which always includes different salads, different first courses, various choices, all exclusively vegan and organic. All always tasty. You bring the dish onto the scale - which automatically subtracts the tare weight of the dish itself - pull the receipt downwards and to one side, and sit down. Water and drinks (choice of various wines, beers, soft drinks), desserts and coffee will be brought by the numerous and very pleasant staff who also record the receipts for the final payment at the cash register. I've been going there almost every day since it opened and I can't say I've ever found anything not to my taste. Cost €30 per kilo, with €15 - €17 you can eat really well. The offer has recently improved, if possible, both in terms of quality and presentation. Maximum attention to allergy problems and contamination between dishes. Ultra recommended!

13/07/2024: I went for dinner with two friends, we ate out. The owner who welcomed us was very kind and knowledgeable, he was able to advise us well. All dishes were good, especially the lasagna and the "cheese" platter. The only inconvenience was the pigeons that kept coming near. Perhaps, when cleaning the tables, not throwing crumbs on the floor could help prevent them from getting closer.