Pescheria Fratelli Mariani In Foligno

08/03/2025: I often eat in restaurants and almost always I am unable to eat everything on my plate because the heaviness of the restaurant-cooked dish prevails, therefore tending to be more seasoned. This is the first restaurant I've found where you eat with the taste of a restaurant dish but cooked in such a way as to be light. I don't know their secret but I assure you that everything is delicious, you can taste the quality ingredients. Positive aspects to point out 1. Cloth napkin 2. Glass of bottled house wine served at the table with tasting 3. Superlative bread and oil. These are delicacies that deserve a sixth star. The owners are very kind, they make you feel at home and ensure that you leave satisfied so they take care of everything. We had a flan of beef rump with aubergines, melted Norcia cheese and truffle (stunning), a pappardella with wild boar (never eaten so good) a pork shank with potatoes (superlative) ricotta pie and panna cotta with berries (divine) it's a trattoria but it has the care of a restaurant, I won't say starred but with truly refined traditional dishes. I would go back tomorrow. Since the place is small, you can also converse with other diners. Excellent price. 66 euros with wine, water and coffee. If you don't go you won't realize what I'm talking about.

02/03/2025: I came here from Rome with some friends. We tried this restaurant purely by chance as locals had recommended it to us. The food is simple but excellent, the atmosphere is intimate and warm and the owner of the place, Vittorio, is a fun man and genuinely interested in what he prepares. During dinner we had the opportunity to chat as we were the only ones in the restaurant and we had a lot of fun. Really great place, I absolutely recommend.