Pescheria dei Consoli In Roma

The only reference in the area for quality fish, Giorgia and all the staff are very friendly and professional!

Good morning, last night, brought by my brother Claudio, and with a dear friend I had the pleasure of having dinner with consoli, exquisite food, exceptional first courses, very fresh appetizers and clams, kind and professional staff, definitely worth returning, excellent fish restaurant, 10 out of 10, truly compliments

It was the first time I went to this place, I must say that I had a very good time, I ate really well, both for the side dishes and for the first and second courses, abundant dishes and fresh fish, I will definitely return to this place, because I had a great time.

Small environment. I appreciate the Gillardeau oysters and the scampi cream risotto

✨ Authentic Italian seaside in Rome – Absolutely try it! ✨ During my business trip, my clients took me to an incredible Italian seafood restaurant, and I have to say it was an unforgettable experience! As soon as you enter, the owner, Stefano, welcomes you with warmth and authentic Italian hospitality. This family-run gem serves traditional Italian seafood cuisine, and every dish is incredibly fresh, flavorful and prepared to perfection. It's not just a dinner, but a real journey into the heart of Italian culture and passion for food! If you are in Rome and looking for very high quality fish, this place is a must. Trust me, you will fall in love with their food and service just like I did! ❤️ 📍 Tag a friend who loves good food and save this post for your next trip! 🍽️ Who wants a fish dinner this weekend? #RomaFoodie #ItalianSeafood #AuthenticFood #EatingARoma #ViaggiaEGusta

For me the prices have increased a lot

I already knew this restaurant, but it had been a while since I had the chance to return. I must say that I was disappointed, not for the quality of the food, but above all for the service, which was slow and not very polite, not to mention the truly exaggerated price. There were 4 of us, we took two trios of tartare, a plate of fried octopus and one of fried anchovies, a scrambled egg with two prawns, a tuna tataki, three desserts, two bottles of pecorino wine, one of water, a limoncello (low quality) and an equally poor and frozen grappa. In summary, 4 starters, 3 second courses, three desserts, two wines and one water, 3 desserts, two digestives for a bill of 265 euros. Checking the bill we realized that they had charged us for 3 bottles of wine instead of 2. After pointing this out the bill dropped to 240 euros. A bill that still remains too high for what we ate, for the type of place, which was very noisy and too bright (it felt like being in a stadium), and for the poor service.

Even without a reservation we found a place outside with a warming mushroom (January). But it's better to book. All very good!

Sembra che il mare sia saltato in città... Ambiente informale circondato dai rumori di Roma si mangia del buon crudo di pesce... (ci si può togliere qualche sfizio anche spendendo poco) o degli insoliti antipasti o primi piatti... inoltre vi sono sempre le proposte del giorno menù per chi come noi per lavoro passa di lì... e ha una spesa delimitata...una freschissima idea di pranzo... Inoltre Omar ti strappa sempre un sorriso. . Perché non andare?

Ottima accoglienza, varietà e qualità del cibo, personale gentile e disponibile. Porzioni giuste, vino e pane di qualità.