Pescheria degli Artisti In Albissola marina

Tutto molto buono. Piatti squisiti. Posto raffinato e accogliente. I prodotti sono freschi e di qualità. Consigliato !

Unexpectedly... a pleasant surprise, kind welcome (a rarity in Liguria, very interesting fish menu... group of 9 people served and pampered... top notch dishes and also plentiful!!! Well done, you are absolutely worth keeping in mind!! Highly recommended

Spaghetti ai frutti di mare, pasta ripiena al nero di seppia con cozze, fritto misto di pesce e praline al cioccolato. Tutto ottimo.

Excellent fried fish and delicious desserts.... welcoming place and very good service

To pass and stop without doubts

Fantastic raw fish. Kind and courteous. I'll be back.

I passed by one evening during the week somewhat by chance, while I was traveling for work. Nice, warm and intimate place. Owners very kind and hospitable without being intrusive. Nice menu with the right assortment, neither too little nor too abundant. I tried their raw plateau, simply excellent, among the best I have ever tasted and proposed in a slightly different way from the classic plateaus. Then I finished with a calvados dessert (I don't remember the name) which was also valid. Excellent service with beautiful mise en place, I will definitely return and obviously recommended! Fair price. I forgot, bread, focaccia breadsticks and pasta all homemade in their laboratory...

Entertainment, real fish, beautiful environment, very kind, the fish was very fresh, worth trying, the price is normal if you want to eat fresh fish. Well done

Discovered by chance, much appreciated for its welcoming service and high-class menu. A suggestion...Michelin Guide and Gambero Rosso inspectors, stop by here and...reward!

I was on holiday in Albissola for a week and walking through the alleys many restaurants caught my attention, but after being at the Pescheria degli Artisti, it almost became my permanent place. I tried their all-can-you-eat proposal and, from time to time, I tasted the various delicious proposals on the à la carte menu. Everything is delicious: raw materials, dishes, care and above all the fundamental ingredient, love, is present. Chef Mauro continues his grandmother's teachings with great dedication (especially in the production of pasta and bread - all homemade -) and releases his knowledge of fish and shellfish. Svetlana is a volcano who welcomes customers in a simple and at the same time warm and passionate environment (as can be seen from the furnishings created by the Chef with recycled materials) and makes them feel at home. The staff is prepared, attentive to the customer and polite. You don't just eat well, there is a lot of humanity and professionalism