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Risto Pescheria Bezziccheri

Risto Pescheria Bezziccheri In Roma

Via Tuscolana 240, 00181 Roma Italia Roma
+39 06 784 7633
7,2

Basado en 121 opiniones encontradas en 2 webs

tend

4.187
Di 13.823
in Roma
1.518
Di 5.512
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

vongole gamberi cucinato pesce ostriche insalata pagare semplice tonno antipasti polpo carpaccio fritto ricci pasta
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 639 8.2
Recensioni Nota
TripAdvisor 370 5.8
Excellent fried prawns and squid
Più commenti
in Google
.
28 Luglio 2025
10,0
Fish always fresh and cooked to a high standard
Più commenti
in Google
.
26 Luglio 2025
10,0
This is my second time back. Fresh fish and well cooked. Price and quality seem in line.
Più commenti
in Google
.
03 Luglio 2025
8,0
Very good, tried today, nothing to say. Fish is not my favorite food but what I ate today was definitely delicious. Good and kind
Più commenti
in Google
.
26 Giugno 2025
10,0
I recommend good fresh stuff to everyone
Più commenti
in Google
.
19 Giugno 2025
10,0
Ristopescheria with quite high prices and not proportionate to the quality and quantity. I took tuna tartare, good but quite small portion. I took dish of the day, always not excessive quantity (to use a euphemism), a bit tasteless and clams (nice) for the most part not opened. It's not a failure but I would review something (either the prices or the quantities or the quality)
Più commenti
in Google
.
29 Maggio 2025
6,0

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Recensioni

Fantasy Pizza

02/08/2025: I've known it for over 20 years, the pizza is quite good, but parking nearby is sometimes difficult.
24/07/2025: I heard about this place through friends. The pizza is good. They also serve some "cooked" dishes. The staff is helpful.
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Recensioni

Gelato Gelato

19/10/2025: A gem in the heart of Labaro. Truly artisanal and delicious ice cream. Well done, well done!
17/10/2025: Wow, amazing Gelato. We were on our way from Prato to Rome and needed a Gelato. The google rating that attracted us here didn’t disappoint. In speaking with the owner, they make their own Gelato daily.

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