Pescheria Barracuda In Palau

8,0

Basado en 123 opiniones encontradas en 2 webs


tend

9
Di 73
in Palau
1
Di 18
di cucina Pesce in Palau

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pesce

Gestione recensioni

Recensioni Nota
Google 211 9.6
Recensioni Nota
TripAdvisor 17 9
Excellent quality, available for cleaning and cutting of the fish and the possibility of already frozen raw fish.
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01 Agosto 2025
10,0
Amazing! Rating: 133 out of 10💙
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23 Luglio 2025
10,0
The fishmonger's shop is well-stocked, tidy, and clean. Prices are in line with those in tourist destinations.
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22 Luglio 2025
8,0
Courtesy, cleanliness, quality. The raw fish was delicious. I tried the tuna tartare, truly remarkable.
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22 Luglio 2025
10,0
Very tasty and always fresh and local
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14 Luglio 2025
10,0
This is a great fish shop! The fish is superfresh and the service very friendly and efficient. They will be very happy to help you with the selection of the right fish and how to cook it. Do not miss tuna and spigola carpaccio and salmon poke!
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13 Luglio 2025
10,0
The fresh fish boutique! ...elegance and taste, a perfect combination!
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10 Luglio 2025
10,0
I have seen many fishmongers around the world, but there are few like Barracuda. ​​Mauro and Nunzia are always fantastic and available. The raw fish, carpaccio, tartare and sashimi cuts are excellent, the taste is nothing compared to what they serve in restaurants. I use them all year round and the quality is always top of the range! Well done!!
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03 Luglio 2025
10,0
Friendly staff and wide selection of fresh fish
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03 Luglio 2025
10,0
Super fresh fish and seafood. Very friendly service, and everything is prepared ready to cook or grill. We went shopping twice.
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.
25 Giugno 2025
10,0

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8,0
116
Recensioni

Lu Brutoni

25/07/2025: The LU Brutoni restaurant is located in the heart of San Teodoro on Via dei Gerani. During dinner, we sampled several dishes carefully prepared by the chef and meticulously plated, creating a perfect balance of flavors. Special dishes that are definitely worth mentioning: - Eggplant flan, pecorino chips, red datterino tomato emulsion and burrata - Artisanal button stuffed with grouper and leek, bisquet and raw shrimp. - Turbot in leek and shallot cream, crispy fennel and caramelized onion - Tuna in a guttiau crust, bell pepper sauce and florets. - Salted caramel semifreddo, cocoa crumble and berries - Milk and ginger cream, raspberry gel, papassino crumble and Maldon salt flakes. The service throughout the dinner was efficient and attentive, courtesy of the dining room staff, Benedetta and Sara. Although I couldn't choose the wine I wanted because they were temporarily out of stock, I paired it with a savory, minerally, and engaging Vermentino, the "Fiore del Sasso" from the Contralta winery. It's recommended to keep the wine list up to date, even physically. However, based on the above information regarding the dishes and service, my overall rating is the highest: 5.
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