Pescheria Aldrovandi In Bologna

08/03/2025: Trattoria in the true sense of the word. On Friday evening, the place is on average crowded with multiple shifts. As a group with friends we opted for a diversified menu depending on personal tastes: first and/or second courses or the inevitable barbecue; everyone satisfied. Advertised Wednesday evening with themed pie dish, I will definitely try it!

06/03/2025: Being from Granarolo, I organized my Graduation Dinner here. I booked practically a month in advance, but they were extremely helpful and very kind for the changes requested in this period: first vegetarian options were added, then gluten-free options and finally I was only able to communicate the final number of guests the same week, due to some last minute defections. The price was more than fair, we had plenty of space at our disposal on the first floor even though it was Valentine's evening and in general they were very quick, even when it came to packing up leftovers or bringing coffees. The portions are always generous and the dishes delicious. A very positive experience: their cuisine is hands down the best in Granarolo, I wholeheartedly recommend the Bolognese cutlet!