Peschereccio Bacicin V In Savona

Eat outside...with a view of the marina. Fresh and plentiful fish.

The food quality varied; some dishes were good, others decidedly less so, none of them memorable. The service was friendly but basic. At our table facing the street, the air was unbreathable due to the overwhelming smell of fried food and other things coming from the kitchen.

A casual place, fair prices, and wait times that vary depending on the time of day and the dishes. Initially, they only serve delicatessen food; they cook the fish caught that morning from their fishing boat, so the menu changes significantly depending on the day and the catch.

The service isn't great, slow, and they missed some orders twice. The food depends on the dishes: mussels marinara and leaping frog stew are good (although the quantity of fish is very small for the price), mixed fried fish with small shrimp (but perhaps it's due to the type found in the Ligurian Sea), and above all, it's too greasy and uses low-quality/overused oil. Overall, I think the price is a bit excessive given the overall quality.

Delicious food, hospitable and friendly staff. Highly recommended!

I took a friend out for dinner. The setting was elegant but not overly so, with excellent seafood. The portions are generous enough to fill you up with a first or second course. This is a restaurant I'll definitely return to.

An excellent seafood restaurant featuring freshly caught fish directly from the restaurant's own fishmongers. Reasonable prices.

Spectacular food, very good and carefully prepared, kind and helpful staff, I highly recommend this restaurant with fresh products and excellent quality

Yes, the food is good and the prices are reasonable. The service is attentive and respectful of the customer.

I had dinner this evening with colleagues. Excellent hospitality, attentive service, friendly staff, and eager to accommodate everyone's needs. Generous portions, lovingly prepared food, and the freshest fish, from the mussel appetizer to a wonderful trofie pasta with generous amounts of calamari and eggplant, excellent baked fish with cherry tomatoes and olives, and for those with a sweet tooth, a huge platter of mixed fried fish with calamari, plump anchovies, and shrimp. House dessert for those who still had room, and exquisite coffee. All washed down with a good house white wine. A place to remember, recommend to friends, and where we'll want to return soon to try the other delicacies on the menu. We had the honor of meeting the fisherman who supplied and cooked the raw ingredients.