It's always a pleasure to return to PesceVino. Vittorio and Irene offer impeccable service, as always.
The only difficulty is choosing between the various dishes on the menu, which are always original and prepared with the freshest ingredients. The wines are well-selected, and the recommendations are precise and perfectly matched to the dishes.
Even if you don't have a sweet tooth, indulge in one of their light and refined desserts.
A heartfelt thank you to all the staff for once again giving us a truly enjoyable evening from every perspective.
Cyril Breward
.
31 Luglio 2026
10,0
The only flaw was the lack of a tablecloth or at least a runner, but otherwise… everything was perfect!
italiano 59enne
.
26 Luglio 2026
10,0
Fish dinner for two with an appetizer and a first course. Excellent ingredients, perfectly cooked and paired, and portions just the right size. You can dine inside or outside. Impeccable service. The homemade bread is delicious!
In summary: Highly recommended!!
Aurora
.
14 Luglio 2026
10,0
The fish was excellent and well-cooked. The service was a bit slow but impeccable. The prices were a bit high, but the food was really good.
Simonetta Rigosi
.
04 Luglio 2026
10,0
Elegant restaurant, delicious food. Very friendly staff.
Laura Bellotti
.
29 Giugno 2026
10,0
Welcoming and well-maintained, the young, knowledgeable staff offers attentive yet unpretentious service. Excellent ingredients are presented with a modern twist, and the dishes are never boring. The wine list is excellent. Excellent value for money. Highly recommended.
Cristian Soldà
.
28 Giugno 2026
10,0
Excellent, very tasty and non-trivial dishes
Ferrari Auto Lux
.
08 Giugno 2026
10,0
Excellent restaurant, welcoming atmosphere, and very friendly staff. The fish is fresh, and all the dishes we tried were excellent. The prices are reasonable for the quality of the food.
Alberto Balboni
.
21 Maggio 2026
10,0
Excellent dinner on a Sunday evening in May. The raw fish was of the highest quality, served with care and, fortunately, not too elaborate. The classic first course was spaghetti with clams and bottarga, delicious, revisited with bottarga and asparagus. For the second course, the grilled eel was perfect. Attentive but not pushy service. The wine selection wasn't overly extensive, but it included refined labels that were out of the ordinary and designed for pairing. Highly recommended!
ALESSANDRO MARIN
.
04 Maggio 2026
10,0
A beautiful, elegant, and refined restaurant with attentive yet unobtrusive service. The dishes, made with the freshest ingredients, are impressive both for their presentation and bold flavor combinations. The restaurant has both a chef and a pastry chef, and their professionalism clearly shines through in their exquisite dishes.
Paola Placci
.
11 Aprile 2026
10,0