Pesce Brillo In Asti

Very fresh fish cooked in an excellent way. High level wine list and maximum competence and professionalism on the part of the manager. Compliments!

Excellent, exceptional fish, just the absolute quality. We ate very well, guided by the mastery of the owner who always has eyes attentive to every detail, kind and expert in the field. Excellent wine, very generous servings and beautiful dishes. The negative points, at least for the moment, are the position of the only air conditioner in the external room, too small for the room and we suffered a bit from the heat but I'm sure they will fix it as soon as possible. Then the lack of a menu and related prices, you will only find out at the end how much you will spend. I was invited and I don't know how much my brother-in-law paid but I don't think it was much. Let's say that, from hearsay, you need around 100 euros each but if you want to satisfy your desire, this is the right place. For sure after trying this place you will come back.

Healthy food, excellent hospitality, fair price for what you eat, I would happily return, come on guys, you're at the top

In a quiet village, Pesce Brillo's cuisine tastes of excellent quality! Class, experience, wine culture, dishes served with style, are the prerogatives of this place that I recommend to connoisseurs and otherwise! Domenico and Giulia are wonderful!

Very fresh fish, impeccable service, customer care and attention to detail.

Everything was excellent, we will definitely be back

Raw SPECIAL! excellent quality of fish. Very kind and well-trained staff. I vote ten! Highly recommended for all fish lovers!

To those who haven't been there yet I say GO, to those who have already been there I say COME BACK. If you want to taste a quality raw material this is it place suitable for you. This is my second time and the more I talk to the managers the more I find myself embracing the philosophy they are pursuing. Regardless from the "location", regardless of the fashion of the moment the high quality of a product is such in itself. It's not the embroidered tablecloth that gives flavour flat, it is not the design light that gives freshness to the product and it is not the place a guarantee its high quality. The cost is high and that's fine since it's justified by the high quality of the product, its refinement, the supply chain certified, by the recognitions and the consequent safety with which I can eat a tray of raw fish without having to go through the night in the bathroom. Those people who relate the make me laugh location to the final bill without truly evaluating what they have ate. The only true protagonist here is QUALITY, naked and raw, without frills useless and without anyone playing the shell game. It is true that the restaurant is located in a small town but it is also true that the products and the cuisine that you will find at PesceBrillo are WORLDWIDE.

Excellent raw materials, attentive service, high costs, but everyone fits in... ... it's not a pizzeria! . But a kind of private restaurant... ...excellent for special and occasion dinners like ours was! Not for everyone! But for the rest: Are Ferraris for everyone? Keep it up'!

Unique experience! True and unpretentious product quality, refined wines and impeccable service... the bill was absolutely in keeping with what we ate and drank.